Coosh's Bayou Rouge, 2910 Kerry Forest Pkwy, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: COOSH'S BAYOU ROUGE
Type: Permanent Food Service
Address: 2910 Kerry Forest Pkwy, Tallahassee, FL 32309
License #: 4702913
Total inspections: 16
Last inspection: 10/26/2011

Restaurant representatives - add corrected or new information about Coosh's Bayou Rouge, 2910 Kerry Forest Pkwy, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • observed boxes of potato chips on floor
  • observed build-up of soil on walls in back kitchen area
  • observed cutting boards stored on floor-COS
  • Critical - observed evidence of employee drink on sandwich line - COS
  • observed food stored on floor in cooler (freezer)
  • observed grease build-up on side of fryer
  • Critical - observed handwash sink used for other purpose (drain noodles) - COS
  • observed hole around case molding behind ice machine
  • Critical - observed milk in cooler without date marked
  • observed missing ceiling in prep area table
  • Critical - observed no thermometer located in small unit cooler (black reach-in cooler)
  • Critical - observed soiled catch plate in ice machine
10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/9/2011Routine - FoodCall Back - Complied
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Employee lockers provided and used, clean
  • Critical - Employee training validation
  • Facilities to maintain product temperature
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food management certification valid
  • Critical - Foods handled with minimum contact
  • Critical - Original container: properly labeled, date marking
  • Other conditions sanitary and safe operation
7/1/2011Routine - FoodWarning Issued
  • No Violations Were Observed
2/21/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cold holding at 45 F degrees. This violation must be corrected by : 2/16/11.
  • Food-contact surface not smooth and easily cleanable; styrofoam cup used as a sugar scoop.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Awaiting delivery of gloves. Cook assembling sandwich with bare hands. This violation must be corrected by : 2/16/11.
  • Observed ceiling tile in disrepair in back prep area.
  • Observed food debris accumulated on walk in freezer floor.
  • Critical - Observed food stored on floor of walk in freezer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in make table. This violation must be corrected by : 2/16/11.
  • Observed unnecessary items on the premise; unused equipment behind establishment.
2/15/2011Routine - FoodWarning Issued
  • No Violations Were Observed
11/24/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/28/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in reach in cooler greater than 4 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from fryers. This violation must be corrected by : 9/28/10.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed residue build-up on nonfood-contact surface; lids of flour containers.
  • Observed clean utensils stored in dirty containers on shelves by walk in freezer.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed rodent activity as evidenced by old rodent droppings found under soda fountain shelves. This violation must be corrected by : 9/28/10.
  • Critical. Observed the accumulation of nine dead rodents in control devices. Corrected On Site.
  • Observed floor and wall junctures not coved; walls in back room.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated dust above back room reach in cooler.
  • Observed ceiling in disrepair above back room reach in cooler.
  • Observed kitchen ceiling soiled with accumulated dust.
  • Observed unnecessary items on the premise. Behind establishment is a storage area of unused equipment.
  • No Heimlich maneuver sign posted.
9/27/2010Routine - FoodWarning Issued
  • 22-20-1 Observed soiled reach-in cooler gaskets in front of the ice machine.
  • 32-10-1 Observed no covered waste receptacle provided in women's bathroom. Repeat Violation.
  • 53b-08-1 Observed no proof of required employee training provided. Repeat Violation.
7/23/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.unit across from ice machine. Repeat Violation. this item on administrative complaint inspection,1/16/10
  • Critical. Observed buildup of slime in the interior of ice machine.and exterior. Repeat Violation. this item on previous adminisrative complaint inspection,1/16/10
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.this item on administrative complaint,1/16/10
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets infront of the ice machine.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine and exterior. Repeat Violation.
  • Violation: 29-18-1 Drain cover(s) missing by the steam table.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at the sink by the 3 compartment. Repeat Violation.
  • Violation: 36-08-1 Observed floor and wall junctures not coved under the 3 compartment sink(baseboard).
  • Violation: 37-17-1 Observed ceiling soiled with accumulated dust in the kitchen.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/16/10.
3/30/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed uncovered food in holding unit/dry storage area observed some limes uncovered in the lobby area.
  • Critical. Observed hand wash sink used for purpose other than washing hands on the front line observed ice and lemon and straws inside the handsink.
  • Observed employee with no hair restraint in the kitchen preparing food without hair restraint on.
  • Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler.
  • Critical. Observed soiled reach-in cooler gaskets infront of the ice machine.
  • Critical. Observed buildup of slime in the interior of ice machine and exterior. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Drain cover(s) missing by the steam table.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees at the sink by the 3 compartment. Repeat Violation.
  • Observed floor and wall junctures not coved under the 3 compartment sink(baseboard).
  • Observed grease accumulated under cooking equipment.
  • Observed floor area(s) covered with standing water under the 3 compartment sink.
  • Observed ceiling soiled with accumulated dust in the kitchen.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/16/10.
11/16/2009Routine - FoodAdministrative complaint recommended
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Complaint FullInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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