- Basic - Carbon dioxide/helium tanks not adequately secured. By bathrooms
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above dish area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units
- Basic - Outer openings not protected with self-closing doors. Self closer broken
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by bathrooms
- Basic - Single-service articles not stored inverted or protected from contamination. Round tin to go containers
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Wall in disrepair. Under 3 compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Container of medicine improperly stored. Cough syrup above wine cooker at front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sandwich which will not further cook for food safety
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs in reach in cooler of cook line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cappuccino machine
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. X2
- Intermediate - Handwash sink not accessible for employee use at all times. At wait service station, block by equipments, case of beers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The same one by front counter, especially under the lid
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in coolers at cook line **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator stated that he had submit plan for the remodel to plan review, it is in the process.. ( operator had break down the connecting wall to the next store space and add seats, counter). ( No warning because remodel plan is in process.). Advised
- Intermediate - Slicer blade guard heavily soiled with old food debris.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Floor soiled/has accumulation of debris. Under equipments
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some reach in coolers
- Basic - Outer openings not protected with self-closing doors. Self closer is broken
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Round lids, paper plates
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. At hood system
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bib. Under prep sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. At the upright reach in cooler- back room
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza bixes
- Basic - Ceiling soiled with accumulated dust. Above cook line, dish area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Round tin trays
- Basic - Soiled reach-in cooler gaskets. Pizza make reach in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at cook line
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X2 at cook line
- Intermediate - No soap provided at handwash sink. By dish area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Plumbing system in disrepair. At wait service station the hand sink faucet missing hot water side **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear lids, round tin trays **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat pizza **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In breadcrumbs **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. Above dishmachine, in closet by dry foods storage area **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sinks **Warning**
- Basic - Hole in ceiling. Above dishmachine **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door X2 **Warning**
- Basic - Plumbing system in disrepair. At wait service station the hand sink faucet missing hot water side **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear lids, round tin trays **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat pizza **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X2 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By cook line **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PROVIDED OPERATOR WITH USING TIME TEMPLETE **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Faucet/handle missing at plumbing fixture. At hand sink by Dish machine
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand sink
- Basic - Interior of microwave soiled with encrusted food debris. On top of interior
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood under front counter drink dispenser
- Basic - Outer openings not protected with self-closing doors. Self closer is broken
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Wall in disrepair. Under 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Corellis Italian Rest, 1042 East Highway 50, Clermont, FL »