Corky Bell's Seafood & Steaks, 1049 Floyd St, Green Cove Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CORKY BELL'S SEAFOOD & STEAKS
Type: Permanent Food Service
Address: 1049 Floyd St, Green Cove Springs, FL 32043
License #: 2001130
Total inspections: 14
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. In bulk seasoning container
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Hood filters **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken. Cheese container lid
  • Basic - Ice buildup on reach-in freezer. Freezer by back door
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 73°
  • Basic - Interior of microwave soiled with encrusted food debris. Top
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk bin on cook line **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Plastic containers
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Loose faucet ladies restroom
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk foods containers with batter mix
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter mix 80°f corrective action : added to Time temperature control . 11am . ( discarded at 3pm )
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hush puppy mix **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime on Deflector Plate
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. back of reach-in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. black pepper
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed slime in the interior of ice machine. behind panel
  • Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit. fish 55'F Corrected On Site.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.JULY report unable to locate.
  • Critical - Observed METAL SHAVINGS on can opener blade.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
  • Observed gaskets/seals on cold holding unit in poor repair.WALKIN COOLER.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Current license properly displayed
  • Critical - Original container: properly labeled, date marking
  • Critical - Potentially hazardous food properly thawed
  • Pre-flushed, scraped, soaked
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./ reach in cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed reach -in cooler gasket torn/in disrepair./ kitchen.
  • Observed old labels stuck to food containers after cleaning.
  • Observed reuse of single-service articles./ oyster containers..
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- cre pies. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name, green bottles of something ? with hole in top of cap. Corrected On Site.
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, wait ice bin. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, single use lemon juice bottles re-used.
  • Observed nonfood-grade container liner used for food storage, black trash can bag lining metal trash can.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment, interior top and doors.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface, dripping off hood and filters.
  • Equipment and utensils not properly air-dried, tea glasses.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, bulk container. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, various seafood, grated cheese. Repeat Violation.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed food stored in undrained ice, seafood. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area, walk in freezer.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook garnishing plates. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, 2 places-kitchen, wait area. Corrected On Site.
  • Observed equipment in poor repair, water inside some coolers.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towels. Corrected On Site.
9/16/2009Routine - FoodWarning Issued
No report available. 5/21/2009Routine - FoodCall Back - Complied
No report available. 3/20/2009Routine - FoodWarning Issued
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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