Corky Bell's Seafood & Steaks, 1049 Floyd St, Green Cove Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CORKY BELL'S SEAFOOD & STEAKS
Type: Permanent Food Service
Address: 1049 Floyd St, Green Cove Springs, FL 32043
License #: 2001130
Total inspections: 7
Last inspection: 01/18/2011

Restaurant representatives - add corrected or new information about Corky Bell's Seafood & Steaks, 1049 Floyd St, Green Cove Springs, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit./ reach in cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed reach -in cooler gasket torn/in disrepair./ kitchen.
  • Observed old labels stuck to food containers after cleaning.
  • Observed reuse of single-service articles./ oyster containers..
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- cre pies. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name, green bottles of something ? with hole in top of cap. Corrected On Site.
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, wait ice bin. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, single use lemon juice bottles re-used.
  • Observed nonfood-grade container liner used for food storage, black trash can bag lining metal trash can.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment, interior top and doors.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface, dripping off hood and filters.
  • Equipment and utensils not properly air-dried, tea glasses.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, bulk container. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, various seafood, grated cheese. Repeat Violation.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed food stored in undrained ice, seafood. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area, walk in freezer.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook garnishing plates. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, 2 places-kitchen, wait area. Corrected On Site.
  • Observed equipment in poor repair, water inside some coolers.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towels. Corrected On Site.
9/16/2009Routine - FoodWarning Issued
No report available. 5/21/2009Routine - FoodCall Back - Complied
No report available. 3/20/2009Routine - FoodWarning Issued
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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