Corky Bell's Seafood, 4885 N Us 1, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: CORKY BELL'S SEAFOOD
Type: Permanent Food Service
Address: 4885 N Us 1, Cocoa, FL 32927
License #: 1501816
Total inspections: 6
Last inspection: 12/08/2010

Restaurant representatives - add corrected or new information about Corky Bell's Seafood, 4885 N Us 1, Cocoa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans./1 can clam chowder
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product reach in cooler # 1
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheddar reach in waite station
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./corn fritter cooks line
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./have other means
  • Critical. Observed food stored in undrained ice./reach in coolet Corrected On Site.
  • Observed ice scooped with plastic drink cup Corrected On Site.
  • Observed employee with no hair restraint./grill area
  • Observed wood door coming off hinge to dry storage area
  • Critical. Observed heavily encrusted/rusted material on can opener.
  • Critical. Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue./cooks ne area
  • Observed heavy residue.dust build-up on fans kitchen . Repeat Violation.
  • Observed residue.gunj build-up on paper towel holders
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed wall heavily soiled with accumulated black debris in dishwashing area.
  • Observed wall heavily soiled with accumulated food debris./by expeditors area
  • Critical. Electrical outlet missing cover plate.stock room For reporting purposes only.
  • Critical. required employee training provided all employees expired 11/30/10
12/08/2010Routine - FoodWarning Issued
  • Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .Mahi-mahi noted 44-47 degrees F after thawing in walkin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food in walkin cooler. Corrected On Site.
  • Critical. Observed food employee (cook) , drying hands on cloth towel . Corrected On Site.
  • Observed build-up of dust or dirt on fan at cookline.
  • Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine.
  • No copy of latest inspection report.
8/31/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
7/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed deviled stuffed crab cold holding at 60 degrees F for 3 hours on fry line cooler.MUST DISCARD AFTER 4 HOURS.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours for cooked rice in 6 inch covered plastic container to cool in walkin cooler. Corrected On Site.
  • Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water.Salmon at 52 degrees F and mahi mahi at 60 degrees F after thawing under runing water. Corrected On Site.
  • Critical. Observed food[seafood] stored in undrained ice at line coolers.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cooked rice. Corrected On Site.
  • Observed cooks/employees with no hair restraint.
  • Observed two employees with no beard guard/restraint.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses;found stored in handsink. Corrected On Site.
  • Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times by dishmachine . Corrected On Site.
  • Observed garbage on the ground on pad below dumpster.
  • Critical. Observed three live flies in kitchen.
  • Observed black debris accumulated on kitchen floo below sinks.
  • Ceiling tile missing;exposed insulation in dry food storeroom.
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/15/2009Routine - FoodWarning Issued
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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