|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: COSTA DEL SOL
Address: 2260 W Us Hwy 90, Lake, FL 32055
Type: Permanent Food Service
License #: 2200589
Total inspections: 8
Last inspection: 01/19/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in walkin cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Container of raw eggs stored over RTE Peppers and onions. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with dry herbs and spices Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal contain in bin of dry beans
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on cookline Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Using non-food grade drill with attachment as a food mixer.
- Critical. Observed buildup of slime in the interior of ice machine. Interior top
- Observed single-service items stored on floor. Boxes of to go cups on floor in upstairs storage room
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door Repeat Violation.
- Light not functioning. In walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 300ppm chlorine . Corrected On Site.
|
01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SHELLS LEFT OUT OVER NIGHT UNPROTECTED.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in freezer .
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.GAP UNDER NORTHSIDE DOOR.
- Employee lockers improperly located.
- Critical. Observed frayed/spliced electrical wires. MIXER. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. BAR.For reporting purposes only.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS ON STOVE HANDLE.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.LID TO GREASE TRAP RUSTED THROUGH .
- Critical. Handwash sink not accessible for employee use at all times.PARTILY BLOCKED BY TWO WASTE BASKETS.
|
7/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
Restaurant representatives - add corrected or new information about Costa Del Sol, 2260 W Us Hwy 90, Lake City, FL »