Cotee River Cafe, 12830 Shady Hills Rd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: COTEE RIVER CAFE
Type: Permanent Food Service
Address: 12830 Shady Hills Rd, Spring Hill, FL 34610
License #: 6101397
Total inspections: 7
Last inspection: 12/23/2010

Restaurant representatives - add corrected or new information about Cotee River Cafe, 12830 Shady Hills Rd, Spring Hill, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-grade containers used for food storage.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed single-service articles stored without protection from contamination.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing.
  • Observed hole in wall.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./peppers
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Observed single-service articles improperly stored.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. down stairs
07/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed grease accumulated under cooking equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. kitchen area
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. walkin cooler and freezer
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Floors not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. store room
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No copy of latest inspection report.
  • Observed no child labor law poster. Corrected On Site.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed hole in wall.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action

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