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Restaurant: COUNTRY BOY RESTAURANT
Address: 1353 Main St, Dunedin, FL 34698-6246
Type: Permanent Food Service
License #: 6208845
Total inspections: 6
Last inspection: 09/28/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka and stuffing in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers on tables at 73 degrees under 3 hours Corrected On Site. moved to reach in cooler
- Critical. Observed food being cooled by nonapproved method. covered sausage in walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on shelf near ice machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on handle of cooking equipment Corrected On Site.
- Observed utensils in poor condition. nonhandled container in corn, walk in cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed single-service articles improperly stored. to-go containers not inverted near service window
- Observed reuse of single-service articles. egg cartons Corrected On Site. discarded
- Critical. No handwashing sign provided at a handsink used by food employees. handsink near walkin cooler Corrected On Site.
- Critical. Observed unlabeled spray bottle. on cart near wait station Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage room Corrected On Site.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, mashed potatoes, lasagna in walkin cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sausage on rack at 95 degrees under 1.25 hours Corrected On Site. moved to walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. pastitio , greens, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cooked bacon on top of rack near stove Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee wearing one glove peeling cooked potatoes exposing barehand to food Corrected On Site. employee placed gloves on both hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing toast on plate with barehand at service counter near service window Corrected On Site. employee put glove on
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted on shelf in food prep area near walkin cooler Corrected On Site.
- Observed reuse of single-service articles. lid stored on egg carton on shelf above grill Corrected On Site. cartons thrown out lid cleaned/sanitized
- Plumbing system in disrepair. repair underway for mens restroom plumbing; family restroom used for mens restroom until work is complete
- Critical. Observed dead roaches on premises. 2 dead roaches on floor in dry storage room Corrected On Site.
- Critical. Observed one dead roach on premises. in papertowel dispenser at handsink near walkin cooler Corrected On Site.
- Observed floor area(s) covered with standing water. near icemachine in dry storage
- Observed large hole in wall. food prep area near walkin cooler
- Critical. Observed unlabeled spray bottle.on cart in front area and on shelf in dry storage area
- Carbon dioxide/helium tanks not adequately secured. dry storage area Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka, walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad,chicken salad , reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter individuals at 75 degrees over 4 hours Corrected On Site. voluntarily discarded
- Critical. Observed food being cooled by nonapproved method. covered food on cart as cooking
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. wait station area Repeat Violation.
- Critical. Observed food stored on floor box of pork, walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka , sliced cooked potatoes , walkin cooler Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in bulf flour and sugar, back kitchen
- Critical. Observed employee eating in a food preparation or other restricted area. employee eating on food prep table, kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. wait station area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soiled reachin cooler and walk-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on shelf near service window Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons in metal container without handles up, wait station Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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