Courtyard By Marriott Cocoa Bc, 3435 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations



Business Info

Name: COURTYARD BY MARRIOTT COCOA BC
Type: Permanent Food Service
Address: 3435 N Atlantic Ave, Cocoa Bch, FL 32931
License #: 1505273
Total inspections: 13
Last inspection: 08/18/2014

Restaurant representatives - add corrected or new information about Courtyard By Marriott Cocoa Bc, 3435 N Atlantic Ave, Cocoa Bch, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Granola **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler with butter
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at 60f, room temp. Time temp form emailed Corrective actin taken
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site**
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Banquet kitchen
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kiosk server
  • Basic - Employee with no hair restraint while engaging in food preparation. Server at kiosk
  • High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over marinara in upright cooler **Corrected On-Site**
  • Intermediate - Food manager certification expired. Marie
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.coffee shop
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Wood stirrers
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.butter. 86f
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.butter 86, discard at 10:30. Time form given
  • Intermediate - Food manager certification expired.sandy
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW employee
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on flat top
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 71f Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.locked in office
  • Critical - Manager lacking proof of Food Manager Certification.locked in ofoffive
  • No copy of latest inspection report.
  • No copy of latest inspection report.locked in office
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.locked in office
  • Critical - Observed food employee touching ready-to-eat food with their bare hands fruit Corrected On Site.
  • Critical - Observed food stored on floor.several trays of beef on floor in walk in
  • Critical - Observed hand wash sink used for purpose other than washing hands.fruit fly trap in handsink Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 62f almost empty stop sale
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse butter Corrected On Site.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
  • Observed attached equipment not easily cleanable- shelf not sealed
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.coffee people
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing end date
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.F and B director
  • Observed carpeting installed in an improper location.coffee area
  • Critical - Observed food employee touching ready-to-eat food with their bare hands..toppings Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cantelope 53,yogurt 53f, Corrected On Site.
  • Observed single-service articles improperly stored.cups in customer sneze range Corrected On Site.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 50f prep box Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 83f Corrected On Site.
  • Critical. Observed food stored in a prohibited area.apples in customer sneeze range
  • Observed employee with no hair restraint.cook
  • Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . orange slices
  • Critical. Observed damaged thermometer provided on dishmachine.rinse
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates face side up
  • Floors not constructed easily cleanable.PEeling up
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair.line
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.LP tank inside-NO GRILLING OUTSIDE AND CHARGING CUSTOMERS WITHOUT PLAN REVIEW AND PROPER STRUCTURE
  • Carbon dioxide/helium tanks not adequately secured.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about COURTYARD BY MARRIOTT COCOA BC? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

COURTYARD BY MARRIOTT COCOA BC respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend COURTYARD BY MARRIOTT COCOA BC to others? (optional)
  
Add photo of COURTYARD BY MARRIOTT COCOA BC (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Sonic Drive-InJacksonville, FL
*****
Mekenita Mexican GrilleLutz, FL
***
HIBACHI GRILLDaytona Beach, FL
T&T SEAFOODSt Petersburg, FL
JWJ FRIDAYOrlando, FL
****
RUBY TUESDAY 2108Naples, FL
THE HIDEAWAYSpring Hill, FL
*
ANCHO BURRITO COMPANYAltamonte Springs, FL
****•
CAFE EUROVero Beach, FL
*****
BURGER KING #3403St. Petersburg, FL

Restaurants in neighborhood

Name

HAMPTON INN BREAKFAST BAR
WAKULLA SUITES WEST
TACO BELL / LONG JOHN SILVER'S
WAFFLE HOUSE #1266
BRANO'S ITALIAN GRILL
EPIC BURRITO CO
DAIRY QUEEN
NONNO SUBWAY INC

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: