Courtyard By Marriott Cocoa Bc, 3435 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: COURTYARD BY MARRIOTT COCOA BC
Type: Permanent Food Service
Address: 3435 N Atlantic Ave, Cocoa Bch, FL 32931
License #: 1505273
Total inspections: 13
Last inspection: 08/18/2014

Restaurant representatives - add corrected or new information about Courtyard By Marriott Cocoa Bc, 3435 N Atlantic Ave, Cocoa Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing./ soiled dishes **Repeat Violation**
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site**
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Banquet kitchen
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kiosk server
  • Basic - Employee with no hair restraint while engaging in food preparation. Server at kiosk
  • High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over marinara in upright cooler **Corrected On-Site**
  • Intermediate - Food manager certification expired. Marie
9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.bar
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW employee
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on flat top
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 71f Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.locked in office
  • Critical - Manager lacking proof of Food Manager Certification.locked in ofoffive
  • No copy of latest inspection report.
  • No copy of latest inspection report.locked in office
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.locked in office
  • Critical - Observed food employee touching ready-to-eat food with their bare hands fruit Corrected On Site.
  • Critical - Observed food stored on floor.several trays of beef on floor in walk in
  • Critical - Observed hand wash sink used for purpose other than washing hands.fruit fly trap in handsink Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 62f almost empty stop sale
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse butter Corrected On Site.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
  • Observed attached equipment not easily cleanable- shelf not sealed
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.coffee people
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing end date
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.F and B director
  • Observed carpeting installed in an improper location.coffee area
  • Critical - Observed food employee touching ready-to-eat food with their bare hands..toppings Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cantelope 53,yogurt 53f, Corrected On Site.
  • Observed single-service articles improperly stored.cups in customer sneze range Corrected On Site.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 50f prep box Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 83f Corrected On Site.
  • Critical. Observed food stored in a prohibited area.apples in customer sneeze range
  • Observed employee with no hair restraint.cook
  • Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.coffee bar
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . orange slices
  • Critical. Observed damaged thermometer provided on dishmachine.rinse
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates face side up
  • Floors not constructed easily cleanable.PEeling up
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair.line
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.LP tank inside-NO GRILLING OUTSIDE AND CHARGING CUSTOMERS WITHOUT PLAN REVIEW AND PROPER STRUCTURE
  • Carbon dioxide/helium tanks not adequately secured.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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