- Basic - Equipment in poor repair. Reachin cooler ambient air 60°
- Basic - Floor drains/drain covers heavily soiled. Under ice machine
- Basic - Food stored on floor. Loose soda bottles from container **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Steaks in sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast mix 61°, sausage 60°
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cookline line draw
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, spoons, knives
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey sausage 54°, sausage 53°
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing containers, front hand wash sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator used for milk for coffee, observed written plan, form incomplete
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic container
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Knives at front counter in sanitizer water
- Critical - No handwashing sign provided at a handsink used by food employees. At front counter Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer floor Corrected On Site.
- Observed food debris accumulated on kitchen floor. Floor drain
- Observed gaskets/seals on cold holding unit in poor repair. Damage gasket on ric in kitchen and ric front counter
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning equipment in sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Line draw at cookline
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored on floor. WALKIN FREEZER
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. UTENSILS BY FRONT COUNTER Corrected On Site.
- Observed utensils in poor condition. BROKEN ICE SCOOP
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA
- Critical - No conspicuously located thermometer in holding unit. SMALL REACHIN BY 3 COMPARTMENT SINK
- Critical - Observed food stored on floor. BREAD IN WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN FRONT COUNTER HWS Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREADS and PASTRIES ON BUFFET NEED SNEEZEGUARD
- Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES AT BUFFET Corrected On Site.
- Wet mop not hung to dry.
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. certificate expired 1/16/2011
- Critical - Observed food stored on floor. several cases of food on floor. store room.
- Observed residue build-up on nonfood-contact surface. under side of dish rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food containers in wic. sauce,cheese.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed employee with no hair restraint. cook.
- Critical. Handwash sink not accessible for employee use at all times. blocked by food container. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. store room Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. spray bottles, cleanser, on prep table & hand sink.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. portable bbq grill in electric room. no propane on grill.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. glass washer. Corrected On Site.
- Equipment and utensils not properly air-dried. knifes stored in sanitizer water.
- Lights missing the proper shield, sleeve coatings or covers. store room.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Observed soil buildup inside ice bin.
- Observed food debris accumulated on kitchen floor drains
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. kitchen store room.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Courtyard By Marriott Hotel, 7615 Sw Lost River Rd, Stuart, FL »