Cracker Barrel #157, 4272 Eldridge Loop, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER BARREL #157
Type: Permanent Food Service
Address: 4272 Eldridge Loop, Orange Park, FL 32073-3022
License #: 2000768
Total inspections: 5
Last inspection: 01/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw steak and chicken livers over hash brown in freezer Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. for glasses Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes on the way
 01/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mac and cheese in walk in.
  • Critical. Observed employee wipe hands on clothes/apron.
  • Observed build-up of grease on nonfood-contact surfaces, sides if fryers and pipes.
  • Observed grease accumulated under cooking equipment.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream and butter. Repeat Violation. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, tea urn. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of slimey water in door tracks.
  • Observed build-up of crusty grease on nonfood-contact surface on sides of cooking equipment, under neath and sides heavily coated.
  • Observed attached equipment soiled with accumulated grease, piping behind cook line.
  • Critical. Observed electrical wiring grease coated, for grills. For reporting purposes only.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Complaint FullInspection Completed - No Further Action

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