Cracker Barrel #289, 2441 Sr 16, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER BARREL #289
Type: Permanent Food Service
Address: 2441 Sr 16, Saint Augustine, FL 32092
License #: 6501337
Total inspections: 14
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cookline.
  • Basic - Food storage container/container lid cracked or broken. Plastic containers in storage area. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. Oven "NE 1757R" on left side of expedite window with food debris and fan guard in disrepair. Corrected by manager. **Corrected On-Site** **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Salad dressing Delfield cooler. **Repeat Violation**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Macaroni and Cheese in Walk in cooler covered by plastic and metal lids stacked three high on a shelf cooked this morning at 7:22 now at 58°. Manager spread bins out to help facilitate cooling process.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal container of raw chicken stored on clean plates on cookline. Manager sent plates back to dish room for rewash. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Grits in cookline sink, coffee in wait station sink. Corrected by manager. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. No dates on water filters near ice machine.
08/19/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled water in Reach in cooler on cookline. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage area. **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Plastic lids and pans in storage area. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. On cookline close to warewashing area.
  • Basic - Reach-in cooler gasket torn/in disrepair. On server line.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher unaware of procedure to test sanitizer level in dishmachine, and what the correct range should be.
  • Intermediate - Employee used handwash sink as a dump sink. Food debris in handwash sink on cookline. **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers scooping ice and coleslaw.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in plate bin.
  • Basic - Cutting board has cut marks and is no longer cleanable. Near expedite window.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers on expedite line.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins.
  • Basic - Food storage container/container lid cracked or broken. Plastic bins and lids.
  • Basic - Old food stuck to clean dishware/utensils. Stacked metal bins. **Corrected On-Site**
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates above handwash sink.
  • Critical - No conspicuously located thermometer in holding unit. Reach in coolers and freezers throughout.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. At mopsink
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen containers of raw chicken and raw livers stored over frozen ready to eat food in reachin freezers on cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of drawer coolerbon cookline
  • Observed residue build-up on nonfood-contact surface. Bottom of ovens on back cookline
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. By dishmachine area.
  • Critical - Vacuum breaker mising at hose bibb. Relocate backflow to after splitter on non-chemical side, before hose is attached
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mike Gatewood expired 1/29/12
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. KNIVES WASHED IN PREP SINK, NOT SANITIZED Corrected On Site. TOOK KNIVES TO DISH PIT
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. INACCURATE DATES ON MAC and CHEESE IN WALK-IN COOLER Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR/BROWN SUGAR Corrected On Site.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM
  • Observed food debris accumulated on kitchen floor. UNDER THREE COMPARTMENT SINK
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER TRACKING
  • Critical - Observed small flying insects in bar area. TINY FLIES BY THREE COMPARTMENT SINK
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. PREP COOLER AT SERVER STATION Corrected On Site. Repeat Violation.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can. Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE CRACKED EGGS AND CONTINUED TO TOUCH CLEAN EQUIPMENT Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. IN PANS Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. IN GLASS DOOR REFRIGERATOR
  • Observed build-up of grease on nonfood-contact surface. SIDES OF COOKING EQUIPMENT
  • Observed residue build-up on nonfood-contact surface. LID OF BULK FLOUR
  • Observed build-up of food debris on nonfood-contact surface. SMALL SHELF AT SERVER LINE IN KITCHEN
  • Equipment and utensils not properly air-dried. ICE BUCKET, CLEAN PANS WETNESTING
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no time marking on shell eggs at cookline - temps 41 degrees F. Corrected on Site.
  • Critical. Observed food items stored under paper towels and soap at handsink. Corrected on Site.
  • Observed chipped and cracked plastic lids.
  • Observed hood filters not tight fitting - gaps in hood - cookline.
  • Observed old labels stuck to cleaned containers.
  • Observed food residue build-up on flour container - bulk food.
  • Observed air drying containers - wet nesting.
  • Observed cleaned pans on floor. Corrected on Site.
  • Critical. Observed spray nozzle below floodline - dishmachine.
  • Critical. Observed handwash sink used for other purposes - utensils in sink. Corrected on Site.
  • Observed soiled/food debris walk in freezer.
  • Observed employee jacket next to/over cleaned pans. Corrected on Site.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands. used sanitizer without washing with soap and water Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. wood roller
  • Observed nonfood-grade containers used for food storage. sterilite containers used for bread storage
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
  • Observed grease accumulated on kitchen floor. under frontline equipment
  • Observed food debris accumulated on kitchen floor. behind kettles back kitchen
10/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 5/18/2009Routine - FoodAdministrative complaint recommended
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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