Cracker Barrel #63, 3801 Sw College Rd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: CRACKER BARREL #63
Type: Permanent Food Service
Address: 3801 Sw College Rd, Ocala, FL 34474
License #: 5201323
Total inspections: 16
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris. On far line lower microwave. Cleaned. **Corrected On-Site**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing one end cap in dry goods area. Replaced. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. Emptied ice and cleaned. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.on underside at server station. Cleaned. **Corrected On-Site**
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Croutons stored in holding unit not covered. **Corrected On-Site**
  • Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment handle. **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled. Liquid Food Release. **Corrected On-Site**
  • Basic - Walk-in freezer floor soiled. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. BUTTER. DESTROYED BY MGR.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Salad Cooler not able to maintain TCS foods @ 41° f or below. DO NOT USE INTIL REPAIR IS MADE.
  • Basic - Fan, and fan guard in the interior of large hot box soiled with encrusted food debris, and dust.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, dishwasher, and walk in freezer areas.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter @ 67°. Room temperature. Chicken Salad, Ham, Turkey, and Cheese 47-51° in salad prep cooler.
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
  • Exit door blocked by trash cans For reporting purposes only. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Observed gaskets with slimy/mold-like build-up throughout kitchen.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee plated bacon without gloves or utensils. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning in storage area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour Cream in walk in cooler. Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Heavy water build-up in bottom of salad cooler. COS. Manager had employee wipe out cooler.
  • Critical - Mac and cheese cooked yesterday temp at 45 - 47F in walk-in cooler.
  • Critical - Margarine stored next to sanitize solution under prep table. COS.
  • Critical - Observed employee plate pancakes with bare hands. COS. Manager addressed with employee to put on gloves. Employees put gloves on.
  • Critical - Stop sale issued.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee dry hands on clothes/apron after cracking eggs.
  • Critical - Observed employee improperly washing hands cook only 4 seconds. Corrected On Site.
  • Critical - Observed interior of microwave soiled. and racks in hot box.Corrected On Site.
  • Observed nonfood-contact equipment in poor repair walkin curtains..
  • Critical - Observed soil residue in storage containers sugar.
  • Critical - Working containers of food removed from original container not identified by common name flour. Repeat Violation.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/18/2011Routine - FoodCall Back - Complied
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Handwash sink in waitress area not accessible for employee use at all times. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed gaskets with mold-like build-up on prep coolers.
  • Critical - Observed uncovered biscuit in walk-in cooler. Corrected On Site.
  • Critical - Vacuum breaker missing at hose bibb to mop sink. Corrected On Site.
6/17/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.
  • In-use Ice Scoop not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink in waitress area lacking proper hand drying provisions. Corrected On Site.
  • Light bulb in walk-in freezer missing the proper shield, sleeve coatings or covers.
  • No Heimlich maneuver sign posted.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2010Complaint FullCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Hash browns inside walk in not covered . Corrected On Site.
  • Critical. Damaged/spoiled/recalled food not properly segregated. Rotted green pepper inside the walk in cooler not segregated .
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cookline . Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, the reach in freezer .
  • Critical. Observed roach activity as evidenced by live roaches found , one live roach observed in the food drawer . Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket @ 200+ . Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Cookline .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the mixer .
  • No copy of latest inspection report. Incomplete , violation page is missing .
3/30/2010Complaint FullAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake Sausage & Cheese in Delfield reach-in cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped Butter Pats, & Tarter Sauce in top part of middle delfield cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield reach-in cooler Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of middle delfield cooler. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on filter machine.
  • Observed build-up of mold-like substance on shelves in dish room.
  • Observed old food build-up on biscuit oven, and other pieces of equipment.
  • Observed faucet at prep. sink dripping continuously.
  • Critical. Vacuum breaker missing at Y split to hose bibb at mop sink.
  • Floor in mop sink not maintained smooth and durable.
  • Observed heavy trash debris accumulated on china room floor.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the drawer cooler holding at 45 F . This is an isolated situation , all other temperatures adequate in coolers and walk in .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items,changed gloves without washing hands . Corrected On Site.
  • Water filter for the drink machine not dated .
  • Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler .
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on hood filters .
  • Observed residue build-up on can opener brace .
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For portable refrigerator in hallway .
12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Angela

Added on Jan 19, 2015 8:50 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
This store does not welcome single diners. If you are eating alone expect to wait a long time or not be seated at all like me. I waited 30 minutes in the store and made a purchase of $19.02. Then my name was called for a table. When the lady seating people saw I was alone, she began seating the group behind me then she seated a couple. She continued this for over 15 minutes. She was about to seat yet another group behind me when a woman in the group pointed out that I had been there a long time and it was my turn. I told the lady seating people that I was going to give up and go to another restaurant if she did not seat me at the open table. She said "I will seat you soon, but right now I am going to seat the group of 4 behind you". I left.
Would you recommend CRACKER BARREL #63 to others? No
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