Cracker Barrel #63, 3801 Sw College Rd & I 75, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CRACKER BARREL #63
Address: 3801 Sw College Rd & I 75, Ocala, FL 34474
Type: Permanent Food Service
License #: 5201323
Total inspections: 7
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.
  • In-use Ice Scoop not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink in waitress area lacking proper hand drying provisions. Corrected On Site.
  • Light bulb in walk-in freezer missing the proper shield, sleeve coatings or covers.
  • No Heimlich maneuver sign posted.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2010Complaint FullCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled . Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Hash browns inside walk in not covered . Corrected On Site.
  • Critical. Damaged/spoiled/recalled food not properly segregated. Rotted green pepper inside the walk in cooler not segregated .
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cookline . Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, the reach in freezer .
  • Critical. Observed roach activity as evidenced by live roaches found , one live roach observed in the food drawer . Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket @ 200+ . Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Cookline .
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the mixer .
  • No copy of latest inspection report. Incomplete , violation page is missing .
3/30/2010Complaint FullAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake Sausage & Cheese in Delfield reach-in cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped Butter Pats, & Tarter Sauce in top part of middle delfield cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield reach-in cooler Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of middle delfield cooler. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on filter machine.
  • Observed build-up of mold-like substance on shelves in dish room.
  • Observed old food build-up on biscuit oven, and other pieces of equipment.
  • Observed faucet at prep. sink dripping continuously.
  • Critical. Vacuum breaker missing at Y split to hose bibb at mop sink.
  • Floor in mop sink not maintained smooth and durable.
  • Observed heavy trash debris accumulated on china room floor.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the drawer cooler holding at 45 F . This is an isolated situation , all other temperatures adequate in coolers and walk in .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items,changed gloves without washing hands . Corrected On Site.
  • Water filter for the drink machine not dated .
  • Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler .
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on hood filters .
  • Observed residue build-up on can opener brace .
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For portable refrigerator in hallway .
12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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