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Restaurant: CRAIG'S RESTAURANT
Address: 90154 Overseas Highway, Tavernier, FL 33070-2229
Type: Permanent Food Service
License #: 5401345
Total inspections: 6
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Maccaroni salad.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed hole in ceiling.Kitchen by stoves.
- Critical. Observed toxic item stored in food preparation area.Clorox bottle. Corrected On Site.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.By walk-in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed container of medicine improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Hash brown potatoes in cooler shelf not containerized.
- Critical. Observed raw animal food stored over ready-to-eat food.Walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.Freezer Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets Kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Kitchen area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.reachin
- Critical. Observed food stored on floor.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards,prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelfs
- Observed utensils stored in crevices between equipment.knifes
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro IN PROGRESS
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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