Creative Kitchen, 650 Nw 71 St, Miami, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Restaurant: CREATIVE KITCHEN
Address: 650 Nw 71 St, Miami, FL 33150-3815
Type: Permanent Food Service
License #: 2322592
Total inspections: 8
Last inspection: 01/19/2011

Restaurant representatives - add corrected or new information about Creative Kitchen, 650 Nw 71 St, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. food containers holding raw meats inside walkin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. food containers holding cooked food inside walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name. Food containers inside walking coolers.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler was reading 55F on some meat items and 28 on some other meat items.
  • Critical. No conspicuously located thermometer in holding unit. for all refrigeration units.
  • Critical. Observed food stored on floor. walkin freezer .
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. preparea employees.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand wash sink lacking proper hand drying provisions. cooking area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. cooking area.
  • Critical. Manager lacking proof of Food Manager Certification.
01/19/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin freezer .
  • Critical. Working containers of food removed from original container not identified by common name. cooked meat inside walkin cooler.
  • Critical. Observed food stored on floor. walkin freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employees.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. kitchen .
  • Observed clean equipment stored on floor. kitchen .
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen .
  • Critical. Observed roach activity as evidenced by live roaches found. two dead roaches found in kitchen .
  • Observed grease accumulated under cooking equipment. kitchen .
  • Observed food debris accumulated on walkin freezer floor.
  • Observed food debris accumulated on kitchen floor. bathroom .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
07/07/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back room. food prep area.
  • Violation: 38-10-1 Light not functioning. walking freeZER .
3/9/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walking coolER .
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product. therMOMETER for cooks.
  • Critical. No conspicuously located thermometer in holding unit. refrIGERATOR units.
  • Critical. Observed raw animal food stored over cooked food. walking coolER . raw chICKEN over cooked beef.
  • Critical. Observed food stored on floor. bags of salt.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back room. food prep area.
  • Observed clean equipment stored on floor. back room. food prep area.
  • Critical. Hot water not provided/shut off at 3comp sink right faUCET . back room. food prep area.
  • Faucet/handle missing at plumbing fixture. 3comp sink. back room. food prep area.
  • Critical. Hand sink missing in food preparation room or area. back room. foodvprep area.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers. back room. food prep area.
  • Light not functioning. walking freeZER .
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. kitchen . tanks used for small por able kitchen .
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/8/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product. cooks.
  • Critical. No conspicuously located thermometer in holding unit. reach in units .
  • Critical. Observed food stored on floor. walkin cooler.
  • Observed nonfood-grade containers used for food storage. supermarket plastic bags used as food containers.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean equipment stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed carpeting installed in an improper location. kitchen.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

CREATIVE KITCHEN respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CREATIVE KITCHEN to others? (optional)
  
Add photo of CREATIVE KITCHEN (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.