Creolina's Dixie Takeout, 13150 W Sr 84, Davie, FL - Restaurant inspection findings and violations

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Business Info

Name: CREOLINA'S DIXIE TAKEOUT
Type: Permanent Food Service
Address: 13150 W Sr 84, Davie, FL 33325
License #: 1616609
Total inspections: 5
Last inspection: 1/26/2010

Restaurant representatives - add corrected or new information about Creolina's Dixie Takeout, 13150 W Sr 84, Davie, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items properly stored
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.rear
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.soap in middle.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in rear handsink .
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times.rear
  • No copy of latest inspection report.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 12/2/2008Food-Licensing InspectionInspection Completed - No Further Action

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