Crestview Aerospace Cafeteria, 5486 Fairchild Rd, Crestview, FL - Restaurant inspection findings and violations

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Business Info

Name: CRESTVIEW AEROSPACE CAFETERIA
Type: Permanent Food Service
Address: 5486 Fairchild Rd, Crestview, FL 32539
License #: 5603763
Total inspections: 17
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Side doors in dining room and rear door by office. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Flour and sugar labels have rubbed off.
  • Intermediate - No soap provided at handwash sink next to ice machine. **Corrected On-Site**
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups on storage area. **Corrected On-Site**
  • Basic - Countertop around soda machine exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Basic - Equipment in poor repair, door hinges missing for cabinet next to men's restroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside, 2 doors in dining room.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair... refrigerator door.
  • Basic - Lightly soiled reach-in cooler door gaskets.
8/16/2013Routine - FoodCall Back - Complied
  • Basic - Bottled water stored on floor... Walk in cooler.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature... Sausage.
  • Basic - Soiled sauce transport cart.
  • Basic - Water dripping from faucet... Prep sink, back room.
  • High Priority - Live, small flying insects throughout facility.
  • Intermediate - Handwash sink not accessible for employee use at all times... Blocked by sauce transport cart.
  • Intermediate - Handwash sink used for purposes other than handwashing... Back room hand sink had cups, scrub pad stored in.
8/12/2013Routine - FoodAdministrative complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area., cups. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination, apples.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waiting on order to arrive.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed dented/rusted cans, pineapple. Corrected On Site.
  • Critical - Observed employee wiped hands on clothes/apron. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches. Corrected On Site.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped item on floor took back to dish area returned to serving line without washing hands. Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburger patties at 122 degrees fahrenheit pizza at 121 degrees fahrenheit in hothold cabinet for less than 4 hours.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza reachin cooler at 50 degrees fahrenheit.
  • Critical - Hand wash sink lacking proper hand drying provisions, pizza area. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, stored on top of soda cases. Corrected On Site.
  • Observed gaskets with food/debris build-up, reachin drawers cookline.
  • Critical - Observed handsink not clean next to pizza oven.
  • Critical - Observed handsink not clean next to slicer. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, towel in handsink next to ice machine. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, excessive ice buildup on condenser unit in walkin cooler. Repairs have begun on unit.
  • Critical - Observed toxic item stored by utensils/dishes, glass cleaner. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard had been moved, will reinstall today.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - BOTTOM OF REACH-IN COOLER (PREPARATION LINE) HAS AN ACCUMULATION OF GRIME - CORRECTED ON SITE
  • DUMPSTER LID LEFT OPEN
  • FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED/DATED
  • Critical - HANDWASH SINK PARTIALLY BLOCKED
  • Critical - HANDWASH SINK USED FOR OTHER PURPOSES
  • MOP LEFT STORED ON FLOOR
  • Critical - NO SANITIZER TEST STRIPS (CHORINE) AT DISHWASH MACHINE
  • Critical - STAINLESS STEEL FOOD PREP COUNTERTOP AND STAINLESS STEEL WALL BLOCK STAINED AND NOT CLEAN
  • UNCOVERED FOOD TO BE REHEATED IN WALK-IN COOLER
  • WET WIPE CLOTHS LEFT OUT UNATTENDED AND NOT SANITIZED
  • MOP SINK NOT CLEAN
9/1/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. New manager in establishment that is scheduled to take test in May.
6/28/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. New manager in establishment that is scheduled to take test in May.
4/26/2011Routine - FoodWarning Issued
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Working containers of food removed from original container not identified by common name, sugar under drinks counter.
  • Critical. Working containers of food removed from original container not identified by common name, seasonings in reachin freezer.
  • Critical. Observed uncovered food in reachin freezer, hamburger patties. Corrected On Site.
  • Critical. Observed soiled walkin cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, pizza reachin cooler.
  • Observed personal care item stored with food, shirt. Corrected On Site.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on outside of fryers.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Food-Licensing InspectionInspection Completed - No Further Action

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