Crim's Bbq, 5208 Ricker Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CRIM'S BBQ
Type: Permanent Food Service
Address: 5208 Ricker Rd, Jacksonville, FL 32210
License #: 2613594
Total inspections: 13
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of toaster, door frame in walk in freezer **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End shield missing, kitchen
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • Basic - Spray bottle containing a food product not labeled. On top of warmer
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • High Priority - Live flies in kitchen. Around 6 in kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Collard greens, ribs made yesterday morning
  • Intermediate - Spray bottle containing toxic substance not labeled. By triple sink
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On door at walk in freezer, also on cart in walk in cooler
  • Basic - Cutting board has cut marks and is no longer cleanable. Under prep table
  • Basic - Dead roaches on premises. Two behind co2 tank, cleaned up **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Has tablets too
  • Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink, chlorine
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Water leaking from faucet/faucet handle. Handsink by triple sink
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over water and raw bacon over catchup
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs opened on Sunday
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By triple sink **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. On Sunday, pork, sweet potatoes and beef
10/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Buns, sausages and other items on walk in freezer floor.
  • Light shield missing over prep tanle.
  • Critical - Macaroni and cheese and puding in walk in cooler.
  • Critical - Microwave soiled.
  • Critical - No paper towels at handwash sink. COS.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Rag under cutting board.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface, walk in shelves.
  • Critical - Observed unlabeled spray bottle.Beside microwave.
  • Observed unnecessary items on the premise, full of clutter and unused equipment.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided, 1 employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board stored under dishwashing sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pudding, potato salad.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, in back.
  • Critical - Observed cloth used as a food-contact surface, under cutting boards.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after coming in from outside emptying trash.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, black cutting boards.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer baskets.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, toaster.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in reach in. Corrective action taken, cooler turned down and product placed in RI freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with properly date marked.
3/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, top walk in shelf.
  • Observed attached equipment soiled with accumulated dust, fan guards in walk in.
  • Wet mop not hung to dry.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler and spice rack.
  • Critical. Observed food-contact surface, toaster encrusted with crumbs.
  • Critical. Outer openings not protected with self-closing doors, back door.
  • Observed wall soiled with accumulated food debris, cookline.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with debris, spice rack.
  • Observed wall soiled with food debris in kitchen.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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