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Restaurant: CRISTINO'S RESTAURANT
Address: 1101 S Ft Harrison, Clearwater, FL 33756
Type: Permanent Food Service
License #: 6211765
Total inspections: 7
Last inspection: 01/20/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wrapped portions of ckd pasta [walk in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. nam 45 degr F [pizza table]
- Critical. Observed potentially hazardous food thawing at room temperature. raw chicken Corrected On Site. placed under running water
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp & raw beef stored above portions of ckd pasta
- Critical. Observed handsink used for purposes other than the designated use. pitcher in handsink
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/23 /11.
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01/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. one individ tomato [discarded] Corrected On Site. stop sale
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken wings
- Critical. Observed food being cooled by nonapproved method. chicken wings covered during cooling process Corrected On Site. product uncovered & placed into walk in cooler
- Critical. Observed food stored on floor. case of product [walk in freezer]
- Observed worn cardboard used as shelf cover. walk in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Observed clean utensils/equipment stored in between equipment/walls. chef knives Corrected On Site.
- Observed single-service items stored on floor. sleeve of wrapped paper plates [dry storeroom]
- Observed hole in ceiling. drop ceiling tile broken [above dishwashing machine]
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives
- Critical. Observed screen in window torn/in poor repair.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times. pitchers in sink at back
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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