- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Par baked bread **Corrected On-Site**
- Basic - Equipment in poor repair.prep cooler#1/cookline
- Basic - In-use utensil stored in sanitizer between uses.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.chicken **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#1/cookline **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler #1/cookline
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom **Warning**
- Basic - Food stored in dry storage area not covered. Bread for breadcrumbs **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear room HWS, bar HWS **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Tan substance dry storage **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef steak at 51f, in RIC for 1hour, moved to other unit **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar HWS, **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
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10/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee bathroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In rice dry storage, **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. Hanging down over 3compartment sink **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on warewash machine, **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washing dishes without rinse water or sanitizer set up, dirty dishes in sanitizer sink compartment, **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Bottom drawer of corner RIC at 51f, do not use until capable of 41f **Warning**
- Basic - Food stored in dry storage area not covered. Bread for breadcrumbs **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knife and spatula line, **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear room HWS, bar HWS **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Line drawer RIC at 44-47f, do not use for PH foods until capable of 41f **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Line RIC **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Stacked containers **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Tan substance dry storage **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 47f, moved to other unit **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Calamari 51f, in RIC for 1hour, moved to other unit **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef steak at 51f, in RIC for 1hour, moved to other unit **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners by ice and drinks at bar, **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar HWS, **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE DRAWER REACHIN AT 50-54F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Cold water not provided/shut off at employee handwash sink. BAR HWS Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR HWS Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. REAR HWS Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCH DIRTY THEN CLEAN DISHES, Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CUT FRUIT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN,SHRIMP, FISH, MUSHROOMS AT 50-54F FOR 1 HOUR, CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP and MEATS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. POULTRY WALKIN FREEZER
- Critical - Unpackaged food not protected from environmental sources of contamination. STACKED CONTAINERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm CHLORINE , USE ALTERNATIVE SANITIZATION UNTIL CAPABLE
- Floors not constructed easily cleanable. KITCHEN Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HWS
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
- Critical - Handwash sink not accessible for employee use at all times. REAR SINK BLOCKED WITH BOXES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR, PANKO Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. REAR PREP Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TORTILLAS Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. KITCHEN
- Critical - Observed food stored on floor. TOMATOES DRY STOREROOM Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SUGAR Corrected On Site.
- Plumbing system in disrepair. FAUCET HANDLE MISSING BAR HWS
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Repeat Violation.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BACK STORAGE
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- Floors not constructed easily cleanable. KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions. REAR Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. REAR HWS BLOCLED WITH CLOTHES CONTAINER Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BACK HALL
- Critical - No handwashing sign provided at a handsink used by food employees. REAR Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. TOMATO DRY STORAGE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Observed leaking pipe at plumbing fixture. MOPSINK FAUCET
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BUTTER AT 76F FOR 2 HOURS NOT MARKED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCE REAR STORAGE Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BACK ROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK ROOM Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar hws
- Critical - No handwashing sign provided at a handsink used by food employees. REAR PREP HWS Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. STACKED FOOD CONTAINERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine, Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP and MACARONI SALAD MADE PREVIOUS DAY NOT DATED
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN KITCHEN
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REACHIN IN KITCHEN AT 52F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TOMATO BISQUE AT 60F FOR 12 HOURS Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - Nonexempt fish has not undergone proper parasite destruction. . CIVICHE FISH and SMOKED FISH MUST HAVE PARASITE DESTRUCTION. This violation must be corrected by : 4/18/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Observed floor area(s) covered with standing water. IN KITCHEN
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. LEAKING REAR MOP SINK,
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked crab cakes and cooked beef at 53F, DISCARDED Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FISH OVER COOKED BEEF Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked beef Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BREAD IN BACK
- Critical - Observed uncovered food in holding unit/dry storage area.ICE CREAM Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP and MACARONI SALAD MADE PREVIOUS DAY NOT DATED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED BEEF, COOKED CRAB CAKES AT 53F OVERNIGHT Corrected On Site. DISCARDED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TOMATO BISQUE AT 60F OVERNIGHT Corrected On Site. DISCARDED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. FISH ON FLOOR FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. BROKEN GLASS MICROWAVE PLATE, DISCARDED Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS NOT INVERTED Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISH ROOM Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BACK PREP AREA Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Observed floor area(s) covered with standing water. OUTSIDE WIC BY DISH AREA Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken.
- Critical. Observed boxes of food stored on floor in w/I cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Corrected On Site. discarded.
- Observed residue build-up on kitchen's grease tray.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MANY CONTAINERS HAVE NUMEROUS DATE MARKINGS & SOME NOT MARKED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRACKED EGGS IN PANS IN BUSTUB WITH ICE ON BOTTOM ADDED MORE ICE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CONTAINER OF SOUP IN WALKIN COVERED AT 47 DEGREES F Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. FROZEN CHICKEN IN BUCKET WITH WATER IN 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.PAN WITH RAW TURKEY BREAST, CHEESE & PROCUITTO Corrected On Site.
- Critical. Observed food stored on floor. LARGE POT WITH STOCK ON FLOOR & BOXES IN FREEZER Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. LARGE POT ON FLOOR IN FRONT OF SINK
- Critical. No handwashing sign provided at a handsink used by food employees. BY 3 COMPARTMENT SINK Corrected On Site.
- Observed hole in wall. SMALL HOLES ABOVE PREP TABLE
- Critical. Insecticide use not in compliance with regulations. FLY PAPER ABOVE PREP TABLE BY SLICER Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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