Cugini Grille, 270 E Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CUGINI GRILLE
Type: Permanent Food Service
Address: 270 E Atlantic Ave, Delray Beach, FL 33444
License #: 6011392
Total inspections: 3
Last inspection: 11/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Food management certification valid
  • Critical. Employee training validation
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
11/08/2010Routine - FoodAdministrative complaint recommended
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ice machine in rear hallway
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline area
  • Violation: 38-10-1 Light not functioning. under hood
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/8/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/8/10.
08/09/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab salad made 3 days ago in reachin cooler
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler closest to dishmachine
  • Critical. Observed food stored on floor. potatoes Corrected On Site.
  • Critical. Observed empolyee wash hands with no hot water. chef Corrected On Site.
  • Observed employee with no hair restraint. bar
  • Observed gaskets/seals on cold holding unit in poor repair. ice machine in rear hallway
  • Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
  • Observed cutting board grooved/pitted and no longer cleanable. cookline area
  • Critical. No handwashing sign provided at a handsink used by food employees. cookline reachin cooler
  • Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine area
  • Light not functioning. under hood
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/8/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/8/10.
6/7/2010Routine - FoodWarning Issued

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