Currents, 200 E Tarpon Ave, Tarpon Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CURRENTS
Type: Permanent Food Service
Address: 200 E Tarpon Ave, Tarpon Springs, FL 34689
License #: 6211664
Total inspections: 3
Last inspection: 10/29/2010

Restaurant representatives - add corrected or new information about Currents, 200 E Tarpon Ave, Tarpon Springs, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. boxes of pork, vegetables in walk in cooler
  • Critical. Observed food stored on floor. bag of onions, boxes of lettuce and bread crumbs, kitchen
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filter
  • Observed old labels stuck to food containers after cleaning. plastic and metal containers on shelf in kitchen and dishwashing areas
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets.glass door reach in cooler behind bar
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop stored on top of ice machine Corrected On Site.
  • Faucet/handle in disrepair at plumbing fixture.for cold water at bar handsink
  • Observed open dumpster lid. broken lid
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in side door in dishwashing area
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. behind bar and at side door of dining area
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class K on floor under kitchen handsink
  • No copy of latest inspection report.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs on stove handles Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting mushrooms Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table near center kitchen
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filter
  • Critical. Observed interior of microwave soiled. kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
  • Observed open dumpster lid. broken lid
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen exit door
  • Floors not maintained smooth and durable. uneven wooden flooring in kitchen
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. near kitchen exit door
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. bar
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. at linen station
  • Critical. License expired within 30 days after expiration date. renewal sent and check # 1396 cleared per operator
  • Carbon dioxide/helium tanks not adequately secured. kitchen
  • No copy of latest inspection report.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning. plastic containers on shelf back kitchen
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed build-up of dust or dirt on nonfood-contact surface. fan covers in walkin cooler
  • Equipment and utensils not properly air-dried. plastic containers on shelf, dishwashing area.
  • Plumbing system in disrepair. urinal in mens room overflow
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
  • Critical. Observed urinal functioning improperly.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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