- Basic - Bowl or other container with no handle used to dispense food. Large can in bulk container of rice stored next to rear door. Mgr removed can. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic spoons on floor beside walk in freezer.
- Basic - Cloth used as a food-contact surface. Rag covering tray of won ton in reach in cooler next to wok station. Mgr removed rag. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Both Walk in cooler and Freezer
- Basic - Gaskets/seals on holding unit in poor repair. Multiple units through out kitchen **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Mgr removed handle from Ice **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at wok station reach in cooler next to wok station got 2 shelled eggs cracked them into the wok then discarded shell, he then got a pan of cooked rice and made fried rice no hand wash.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at wok station rub his hair, then proceeded to cook shrimp fried rice no hand wash.
- High Priority - Medicine stored in refrigerator/cooler with food. Container aspirin in reach in cooler next to wok station. Mgr removed aspirin from cooler **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked pork in reach in cooler close to wok station. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pan of raw chicken over Pan of raw shrimp on shelf in walk in cooler. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around the Pepsi and lemonade nozzles
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid on shelf with other chemicals employee stated that it was bleach. **Repeat Violation**
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10/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under table across from wok station. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Multiple reach in coolers through out facility **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple units through out kitchen **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
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5/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Six dead roaches on glue trap next to triple sink. Trap was removed and discarded. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under table across from wok station. **Warning**
- Basic - Dead roaches on premises. Three dead roaches in front of door to employee restroom in kitchen, one dead roach on top of blue container next to triple sink. Roaches were removed by MGR **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Multiple reach in coolers through out facility **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple units through out kitchen **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over won tons in freezer in back storage area **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units through out kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles with orange liquid on chemical ram **Repeat Violation** **Warning**
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5/23/2014 | Complaint Full | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Gasket of Coke cooler and true cooler in kitchen. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Coke cooler in kitchen and reach in cooler next to true cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Containers of chicken over pans of won tons in reach in free per in back storage area. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On prep table across from wok station. Eggs put back in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Splash guard in ice machine
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Between cooking equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic spoons by walk in freezer.
- Basic - Cloth used as a food-contact surface. Cloth on top of wontons in coca cola reach in cooler.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gaskets throughout.
- Basic - Employee beverage container on a food preparation table/storage area or over/next to clean equipment/utensils. Employee drink above customer condiment packets on dry storage shelf by dishwasher.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored over customer food in "true" reach in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored on floor. Jug of cooking oil, cookline. Also plastic container of beef in walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up. Walk in freezer, walk in cooler and reach in cooler(multiple) throughout kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple throughout establishment.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in metal bin on top of steam tables were in water 128°.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over unwashed cabbage in walk in cooler.
- Basic - Wall soiled with accumulated food debris. By hand wash sink, cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At waiter station. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Containers of white crystals on dry storage shelf by hand wash sink, cook line. Manager stated items were sugared and labeled items. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg rolls under heating lam, cook line was 121°-131°. Corrective action, had manger turn settings up and flatten items so heat could reach all egg rolls.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over tea and green beans in "true" reach in cooler, also raw beef and and raw chicken over cooked chicken in reach in cooler next to coca cola reach in cooler. Raw shelled eggs over cooked pork in reach in cooler in rear kitchen area. Raw shrimp over cooked shrimp in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from walk in cooler.manager stated equipment is down for repair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coca cola reach in cooler, cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple bags and containers of chicken in reach in cooler next to coca cola reach in cooler, cook line. Manager stated items were prepped Saturday.
- Intermediate - Spray bottle containing toxic substance not labeled. Three bottles of clear liquid with other chemicals on shelf under meat slicer. Manager stated it was degreaser. **Repeat Violation**
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4/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to entrance in kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout out kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor wait station.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked eggs for rice no hand wash. Mgr stopped cook trained on had washing cook washed hands the continued work. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked pork reach in cooler at cook line **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid owner stated it was degreaser on chemical shelf under meat slicer.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Rag over won tons in reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottles of water in reach in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Pork **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over sauce. Items were switched **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Large scoop in bulk container of corn starch
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Empty can
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food placed in soiled container/equipment. Washed bean sprouts stored in cardboard box.
- Basic - Food stored in dry storage area not covered. Open cans of sauces.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container of cut onions walk in cooler
- Basic - Sanitizing solution not maintained clean. No sanitize solution, washing and rinsing only in 3comp sink.
- Basic - Stored food not covered in walk-in cooler. Pork, chicken, vegetables .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Displayed food not properly protected from contamination. Colanders full of rice stored on old egg trays.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at make table 46?. Corrective action, placed in cooler
- High Priority - Toxic substance/chemical stored by or with food. Medicine on shelf with spices.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp walk in cooler
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restoom.
- Critical - Observed Egg shell crates used to store food strainers throughout kitchen.
- Critical - Observed encrusted, soiled material on slicer. Under blade sharpener. Corrected On Site.
- Critical - Observed food stored on floor. Box of Fryer oil in kitchen and box mustard in fan room. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Multiple reach in coolers throughout kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice by rice cookers in back of kitchen. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed reach -in cooler gasket torn/in disrepair. Multiple units throughout kitchen.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cornstarch and water mixture at cookline.
- Critical - Observed unlabeled spray bottle. 2 Bottle under 3CS.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce 102 F, and Fried Rice 120 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork Ribs in walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, EMPLOYEES REST ROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, NEAR MICRO -WAVE
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL: RUSTY
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :WAIT AREA :
- Critical - Observed cloth used as a food-contact surface, BOTTOM OF VOLANDER Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. WINGS COOLLED AT ROOM TEMPERATURE :UNDER 135 F
- Critical - Observed food stored on floor, CONTAINER OF OIL: KITCHEN : Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CAN IN BULK RICE: Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, GLASS REACHIN COOLER :
- Critical - Observed raw EGGS stored over RIBS. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle, PREP ROOM:
- Wet wiping cloth not stored in sanitizing solution between uses, BEVERAGE MACHINE : AREA
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, MUST SET UP SANITIZER UNTIL DISHMACHINE SERVICED:
- Critical - No conspicuously located thermometer in holding unit , MEAT : REACHIN COOLER 2 DOOR
- Observed attached equipment soiled with accumulated dust , WALKING COOLER REFRIGERATOR VENTS 2
- Critical - Observed buildup of slime in the interior of ice machine., METAL PLASTIC PANEL : Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles., ICE CHUTE MACHINE : WAIT AREA
- Critical - Observed cloth used as a food-contact surface, RICE IN COLANDER: PLACED ON EGG FLAT: Corrected On Site.
- Critical - Observed container of medicine improperly stored., SHELF :KITCHEN :
- Critical - Observed food stored on floor , WALK FREEZER :CRABS
- Observed grease accumulated under cooking equipment., HOT WATER HEATER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food: CAN IN BULK RICE: Corrected On Site.
- Critical - Observed raw EGGS stored over cooked RIBS : GLASS REACHIN COOLER
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. CLEANING FIRE SUPPRESSION VENT FILTERS : GREASE DRIPPING
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, GLASS REACHIN COOLER .
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL / RIGHT CORNER .
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed hole in ceiling, NEAR DISHMACHINE .
- Observed personal care item stored with food, STORAGE ROOM.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, RICE and MSG.
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1/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food, REACHIN COOLER .
- Critical. Observed cloth used as a food-contact surface. Corrected On Site, BROCCOLI .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, WOODEN TABLE NEAR WALKIN COOLER NOT SEALED .
- Observed gaskets/seals on cold holding unit in poor repair, NEAR WALL.
- Observed nonfood-grade containers used for food storage, WALKIN COOLER .
- Observed nonfood-contact equipment in poor repair, DUMPSTER MISSING LIDS
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, WALL.
- Critical. Hand wash sink lacking proper hand drying provisions, EMPLOYEES RESTROOM .
- Floors not maintained smooth and durable, NEAR DISH MACHINE .
- Observed attached equipment soiled with accumulated dust, AC UNIT VENT/ STORAGE ROOM.
- Critical. Observed container of medicine improperly stored, IN REACHIN COOLER .
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only, NEAR RESTROOMS.
- Critical. Observed an uncovered electrical box. For reporting purposes only, EMPLOYEES RESTROOM .
- Critical. Hotel and Restaurant license not properly displayed, "CURRENT "
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed EGG CART BOTTOM OF COLANDER FOR RICE. .
- Observed nonfood-grade containers used for food storage, REACHIN COOLER
- Observed nonfood-contact equipment in poor repai, DUMPSTER LID IN DISREPAIR
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/13/10.
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3/12/2010 | Routine - Food | Warning Issued |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut, AT LEADT 20 CONTAINERS.
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/30/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/30/09.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, CHICKENS & BEEF.
- Critical. Observed raw animal food stored over cooked food, GLASS REACHIN COOLER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, IN SHRIMP .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Observed bulk milk dispenser with dispensing tube improperly cut, AT LEADT 20 CONTAINERS.
- Critical. Observed the use of an unclean ICE SCOOP .r.
- Critical. Observed soiled reach-in cooler gaskets, 3 DOORS /KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, SIDES & METAL PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, 2 GLASS REACHIN .
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, STORAGE ROOM.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER.
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Employee training INCOMPLETE ON DOCUMENTATION .
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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