D Hooker Sports Bar & Grill, 102250 Overseas Highway, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: D HOOKER SPORTS BAR & GRILL
Type: Permanent Food Service
Address: 102250 Overseas Highway, Key Largo, FL 33037
License #: 5400926
Total inspections: 2
Last inspection: 10/07/2014

Restaurant representatives - add corrected or new information about D Hooker Sports Bar & Grill, 102250 Overseas Highway, Key Largo, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Equipment drain line draining into handwash sink. Bar
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • High Priority - Vacuum breaker missing at hose bibb.next to the three compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.bleach and glass cleaner not label. **Corrected On-Site**
4/16/2014Food-Licensing InspectionInspection Completed - No Further Action

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