Dadous' Restaurant, 10860 Sw 104 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: DADOUS' RESTAURANT
Type: Permanent Food Service
Address: 10860 Sw 104 St, Miami, FL 33176
License #: 2332910
Total inspections: 5
Last inspection: 1/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/23/2014Routine - FoodAdministrative complaint recommended
  • Basic - Ice buildup in chest freezer.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • High Priority - Vacuum breaker missing at hose bibb.( steam table)
  • Intermediate - Accumulation of food debris/grease on food-contact surface.(around cooking equipment)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen
  • Intermediate - No soap provided at handwash sink./ kitchen
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.pot
  • Basic - Ceiling soiled with accumulated grease. Area by kitchen cookline
  • Basic - Ice buildup in chest freezer.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped.
  • Basic - Single-service items stored on floor in dry storage area.case of cups **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Vent missing by front counter area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Cutting board(s) stained/soiled.
3/21/2013Routine - FoodInspection Completed - No Further Action
  • No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed expired Food Manager Certification.
1/25/2013Routine - FoodCall Back - Admin. complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.POTS
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. BY WAREWASHING HANDSINK
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.ONLY HOT TEMP THERMOMETER PROVIDED
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE
  • Critical - Observed uncovered food in holding unit/dry storage area. AT REACHIN COOLER
  • Critical - Observed unlabeled spray bottle. BOTTLE WITH CLEANER
  • Wet mop not hung to dry.
11/20/2012Routine - FoodWarning Issued

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