- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Vacuum breaker missing at hose bibb.( steam table)
- Intermediate - Accumulation of food debris/grease on food-contact surface.(around cooking equipment)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen
- Intermediate - No soap provided at handwash sink./ kitchen
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.pot
- Basic - Ceiling soiled with accumulated grease. Area by kitchen cookline
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service items stored on floor in dry storage area.case of cups **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Vent missing by front counter area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed expired Food Manager Certification.
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1/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.POTS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BY WAREWASHING HANDSINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.ONLY HOT TEMP THERMOMETER PROVIDED
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE
- Critical - Observed uncovered food in holding unit/dry storage area. AT REACHIN COOLER
- Critical - Observed unlabeled spray bottle. BOTTLE WITH CLEANER
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Warning Issued |
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