Dairy Queen Treat Center, 20505 S Dixie Hwy #1887, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN TREAT CENTER
Type: Permanent Food Service
Address: 20505 S Dixie Hwy #1887, Miami, FL 33189-1228
License #: 2325055
Total inspections: 13
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dog wienners 97°f. Corrective action : reheat to 135°f or over and hot hold .
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet mop not hung to dry.
4/4/2012Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture.
  • Critical - Observed food stored on floor.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bread
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • No copy of latest inspection report.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed ice scoop with handle in contact with ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Wet mop not hung to dry.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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