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Restaurant: DALE'S BEER BUCKET
Address: 12905 Main St N, Jacksonville, FL 32218
Type: Permanent Food Service
License #: 2612747
Total inspections: 4
Last inspection: 10/26/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit, 2 DOOR WHITE REACHIN COOLER .
- Critical. Observed raw animal food stored over ready-to-eat food, REACHIN COOLER HAS RAW STEAK OVER CHEESE .
- Critical. Observed hand wash sink used for purpose other than washing hands, NEAR THREE COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses, BAR. Repeat Violation.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, OUTSIDE /ICE CHUTE .
- Critical. Observed unlabeled spray bottle, OUTSIDE BAR.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses, BAR.
- Observed open dumpster lid.
- Critical. Observed the presence of insects, rodents, or other pests. WASP / KITCHEN .
- Wet mop not hung to dry., KITCHEN .
- Carbon dioxide/helium tanks not adequately secured.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with long fingernails working with exposed food.
- Observed employee with ineffective hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, TOP OF REAR DOOR .
- Lights missing the proper shield, sleeve coatings or covers, THROUGHOUT ESTABLISHMENT .
- Walking or driving surfaces not maintained, AREA AROUND DUMPSTER HAS VEGETATION ABOUT 4FT HIGH
- Carbon dioxide/helium tanks not adequately secured, 4 CO 2 CONTAINERS /REAR ROOM.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/9/09.
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10/7/2009 | Routine - Food | Warning Issued |
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