Dana's American Italian Restaurant, 19750 Se Hwy 19, Cross City, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: DANA'S AMERICAN ITALIAN RESTAURANT
Address: 19750 Se Hwy 19, Cross, FL 32628
Phone: 813.313.6088, 813.258.6269
Type: Permanent Food Service
License #: 2500061
Licensee name: SMAK CREAMERY LLC
Total inspections: 5
Last inspection: 12/08/2010

Restaurant representatives - add corrected or new information about Dana's American Italian Restaurant, 19750 Se Hwy 19, Cross City, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cam
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sweet potatos
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair. interior of microwave rusty
  • Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. kitchen, buffet Corrected On Site.
  • Critical. No water system approval reports on-site. Repeat Violation.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/08/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagne Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna & potato salad, milk Corrected On Site.
  • Critical. Observed employee food not segregated from customers food. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. rear wood prep table with flaking paint
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. No water system approval reports on-site.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.SALAD DRESSING Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP.
  • Critical. Observed buildup of rust on the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • Lights missing the proper shield, sleeve coatings or covers.END CAPS.
12/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Food-Licensing InspectionInspection Completed - No Further Action

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