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Restaurant: DANI'S SPORT BAR & GRILL
Address: 369 E Sr 44, Wildwood, FL 34785
Type: Permanent Food Service
License #: 7000520
Total inspections: 3
Last inspection: 01/18/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. No conspicuously located thermometer in holding unit. Small reach in coole .
- Critical. Vacuum breaker missng at hose bibb.Hose outside at mopsink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Blocked by upright freezer.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed clean equipment stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Covered by upright freezer.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Marked back exit padlocked.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment not designed and constructed in a durable manner....need drain boards or equivalent for 3 comp sink in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....chlorine at 3 comp sink in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....quats at bar sink at front bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....men's room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....ladies room.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....2 handsink s in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom. Corrected On Site.
- Critical. Observed an uncovered electrical box....in kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 says to train new employees with approved training materials by certified food mgr.
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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