Dania Beach Grill, 65 N Beach Rd, Dania, FL - Restaurant inspection findings and violations



Business Info

Name: DANIA BEACH GRILL
Type: Permanent Food Service
Address: 65 N Beach Rd, Dania, FL 33004-3035
License #: 1600198
Total inspections: 15
Last inspection: 09/11/2014

Restaurant representatives - add corrected or new information about Dania Beach Grill, 65 N Beach Rd, Dania, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. Lid of white chest freezer rusted and broken interior part **Warning** Until hex routine inspection
  • Basic - Grease accumulated under cooking equipment. In kitchen under grill and fryers **Warning** Hood and floors schedule for today for deep cleaning verified with manager per invoice
09/11/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Lid of white chest freezer rusted and broken interior part **Warning**
  • Basic - Grease accumulated under cooking equipment. In kitchen under grill and fryers **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Warning**
  • High Priority - Employee washed hands with cold water. Kitchen employee rinsed hands in 3 compartment sink **Warning**
  • High Priority - Employee washed hands with no soap. Kitchen employee rinsed hands in 3 compartment sink **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee in 3 compartment sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired on 3/24/2014 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site** **Warning**
07/11/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Scooping flour with a bowl
  • Basic - Build-up of grease/dust/debris on hood filters. In kitchen
  • Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Next to kitchen
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryers in kitchen
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top part of microwave in kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live flies in kitchen.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Equipment in poor repair. 2 doors reach in cooler in kitchen in 45°f-50°f ,owner adjusted thermostat to bring temperature control to 41° or below
  • Basic - Floor soiled/has accumulation of debris. Under hand wash sink in kitchen
  • Basic - Hood filters in disrepair. Not tight fitting
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in kitchen
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef,hot dogs,poultry,deli meats ,cut plant food all in 45°f in 2 doors reach in cooler in kitchen
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Equipment in poor repair. 2 door reach in cooler in kitchen with water pooling inside
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment. Under fryers
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout premises
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items throughout 2 door reach in cooler in kitchen:cheese,fish,hot dogs,poultry
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. toucing celary and carrots with bare hand.
  • Critical - Observed handwash sink used for purposes other than handwashing. blocked by dirty wiping cloth . Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in fliptop cooler.
  • Critical - Observed interior of microwave soiled. in kitchen.
  • Critical - Observed small flying insects in dumpster area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dugs at 106 degress in steam table,stem table was turned on.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler tuna salad,chicken salad,bbq pork. Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoon in tuna salads Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in reach in cooler
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats in reach in cooler 48 degrees F Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. block with food containor Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed floor area(s) covered with standing water. in bar
  • Critical - Observed handwash sink used for purposes other than handwashing. stored bucket with wiping clothes Corrected On Site.
  • Observed leaking pipe at plumbing fixture. in bar
  • Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 46 degree F in reach in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in reach in cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle, degreeser , bleach in kitchen Corrected On Site.
  • Observed unnecessary items on the premise. bicycle in stockroom
  • Wet wiping cloth not stored in sanitizing solution between uses. in bar area Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in service area
  • Observed residue build-up on nonfood-contact surface. floor throughout kitchen and service area
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed reach-in cooler gasket in disrepair
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. outside bar
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. in bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Carbon dioxide/helium tanks not adequately secured. in bar
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about DANIA BEACH GRILL? Post them here so others can see them and respond.

×
DANIA BEACH GRILL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DANIA BEACH GRILL to others? (optional)
  
Add photo of DANIA BEACH GRILL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
LORENZOSDania, FL
****
LAGUNA STADIUM RESTAURANTMiami, FL
***
OVATIONS FOOD SERVICES @ THE LAKELAND CENTERLakeland, FL
*
SKYWAY JACKS PANCAKE HOUSESt Petersburg, FL
**
TACO BELL 029235Ocoee, FL
INVERRARY DINERLauderhill, FL
*
BAKER COUNTRY KITCHENBaker, FL
BURGER KING #5766Lantana, FL
TSUNAMI JAPANESE STEAKHOUSESt. Petersburg, FL
****
HUNGRY HOWIE'S #112Beverly Hills, FL
*•

Restaurants in neighborhood

Name

LOGGERHEAD CAFE
BILL HANSEN EVENTS
PARADISE COFFEE SHOP
JIMBOS SAND BAR INC
DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
ISLAMORADA FISH COMPANY
COURTYARD MARRIOTT AT DANIA BEACH
ANTONIOS PIZZERIA AND ITALIAN RESTAURANT LLC

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: