Dania Beach Grill, 65 N Beach Rd, Dania, FL - Restaurant inspection findings and violations

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Business Info

Name: DANIA BEACH GRILL
Type: Permanent Food Service
Address: 65 N Beach Rd, Dania, FL 33004-3035
License #: 1600198
Total inspections: 15
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Public/Employee restrooms in bar.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable Wxtinguish on Flooer in dry food storeroom.
09/11/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Lid of white chest freezer rusted and broken interior part **Warning**
  • Basic - Grease accumulated under cooking equipment. In kitchen under grill and fryers **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Warning**
  • High Priority - Employee washed hands with cold water. Kitchen employee rinsed hands in 3 compartment sink **Warning**
  • High Priority - Employee washed hands with no soap. Kitchen employee rinsed hands in 3 compartment sink **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee in 3 compartment sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired on 3/24/2014 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area **Corrected On-Site** **Warning**
07/11/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Scooping flour with a bowl
  • Basic - Build-up of grease/dust/debris on hood filters. In kitchen
  • Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Next to kitchen
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryers in kitchen
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top part of microwave in kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live flies in kitchen.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Equipment in poor repair. 2 doors reach in cooler in kitchen in 45°f-50°f ,owner adjusted thermostat to bring temperature control to 41° or below
  • Basic - Floor soiled/has accumulation of debris. Under hand wash sink in kitchen
  • Basic - Hood filters in disrepair. Not tight fitting
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to fryer in kitchen
  • Basic - Uncleanable knife block in use to store knives.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef,hot dogs,poultry,deli meats ,cut plant food all in 45°f in 2 doors reach in cooler in kitchen
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Equipment in poor repair. 2 door reach in cooler in kitchen with water pooling inside
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment. Under fryers
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout premises
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items throughout 2 door reach in cooler in kitchen:cheese,fish,hot dogs,poultry
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. toucing celary and carrots with bare hand.
  • Critical - Observed handwash sink used for purposes other than handwashing. blocked by dirty wiping cloth . Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in fliptop cooler.
  • Critical - Observed interior of microwave soiled. in kitchen.
  • Critical - Observed small flying insects in dumpster area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dugs at 106 degress in steam table,stem table was turned on.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler tuna salad,chicken salad,bbq pork. Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoon in tuna salads Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in reach in cooler
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats in reach in cooler 48 degrees F Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. block with food containor Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen nextto 3 compartment sink Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed floor area(s) covered with standing water. in bar
  • Critical - Observed handwash sink used for purposes other than handwashing. stored bucket with wiping clothes Corrected On Site.
  • Observed leaking pipe at plumbing fixture. in bar
  • Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces 46 degree F in reach in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in reach in cooler Corrected On Site.
  • Critical - Observed unlabeled spray bottle, degreeser , bleach in kitchen Corrected On Site.
  • Observed unnecessary items on the premise. bicycle in stockroom
  • Wet wiping cloth not stored in sanitizing solution between uses. in bar area Corrected On Site.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in service area
  • Observed residue build-up on nonfood-contact surface. floor throughout kitchen and service area
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed reach-in cooler gasket in disrepair
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. outside bar
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. in bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Carbon dioxide/helium tanks not adequately secured. in bar
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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