- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed near front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Display cold hold cheese cake 50°f. 12 plus hrs.Due to Cold Hold Unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Display cold hold cheese cake 50°f. 12 plus hrs. Due to Cold Hold Unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Display cold hold cheese cake 50°f. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on 2-door upright unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler 2-door upright unit, Raw chicken 50°f, cheese 48°, roast beef 50°, milk 49°.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in reach in cooler 2-door upright unit, Raw chicken 50°f, cheese 48°, roast beef 50°, milk 49°.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham,plant foods, cheese and turkey all at a temperature of 45°f. Operator adjusted unit temperature to comply. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken stored over ready to eat tomatoes. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under back door **Warning**
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Green peppers in prep area on the floor **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps under back door **Warning**
- Basic - Stored food not covered in chest freezer.soup .correct on site **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Operator owe late fee $50 **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta,cheese salami ,roast beef ,cheese all items at 52?,manager working on reach in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta,hard boiled eggs,cold cuts and cheese in 2 door reach in cooler **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Extension curd in use for 2 door reach in cooler in prep area **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. owenr turn on water heater.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in front line next to coffee machine .
- Critical - Observed handwash sink used for purposes other than handwashing. in front line filling water for coffee machine .
- Observed leaking pipe at plumbing fixture. under hand wash sink .
- Observed nonfood-contact equipment in poor repair/gaskets in 2 door tall reach in cooler .
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Wet mop not hung to dry.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler gaskets/turbo air
- Critical - Observed dead roaches on premises.one dead insect on dining room floor Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.cup in it Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kenmore reach in
- Observed personal care item stored with food.aprons/hats
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey victory
- Critical - Observed raw animal food stored over ready-to-eat food.beef/carrots/victory
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/tomatoes /victory
- Observed reach in cooler gasket torn/in disrepair.victory
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.cooking with grill and hot plate.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout containor in storage area
- Observed build-up of grease on nonfood-contact surface of blodgett oven.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, shopping bags in reach in cooler
- Observed personal care item stored with food. employee hats, towels
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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8/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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6/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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5/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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4/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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3/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, ready-to-eat foods in reach in cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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2/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, ready-to-eat foods in reach in cooler
- Observed hole in ceiling in restroom
- No plan review submitted and renovations in progress. This violation must be corrected by : 02/14/11.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. water melon in ric
- Observed nonfood-grade containers used for food storage. shopping bags in ric Corrected On Site.
- Observed unnecessary items on the premise. broken ric
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 44 degree Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical. Observed live flies in kitchen.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. in rif
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/8/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/8/09.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in rif
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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10/7/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8/22/09.
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8/24/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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