- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on vents on outside of ice machine
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube on milk dispenser cut straight across **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Cases of waffle batter stored directly on floor in storage room **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in milk unit on buffet line. Thermometer on outside of unit not functioning. Also missing in cooler behind bar where whipped topping and 1/2 and 1/2 are stored **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit in bar area has some black build up on it
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by small white bucket at time of inspection **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowl on buffet line not wrapped or protected
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitcher not inverted on breakfast buffet **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it behind metal shield
- Intermediate - Employee used handwash sink as a dump sink. Sink in breakfast area had ice in it
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at sink in breakfast area not functioning properly **Corrected On-Site**
- Intermediate - Soda gun soiled. Both guns behind bar have some build up inside of them **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Manager cut tube **Corrected On-Site**
- Basic - Ceiling tile missing. Several missing in storage room behind bar
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on cover
- Basic - Single-service items stored on floor. Cases of cups on floor **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Cooler walls and shelves have build up on them
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both units in bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager fixed to dispense soap **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoop in sugar container
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room in bar area
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons, forks and knives not protected. Plastic Plates for buffet not inverted
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar not protected **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Walk in cooler in bar area has mold like build up on walls, ceiling and floors
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 72? and whipped spread 75?that needs refrigeration sitting out at room temperature. Voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). See stop sale. Butter and whipped spread marked for 6 hours and not discarded at end of time
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine in bar area has black substance built up in it
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles has black build up on them
- Intermediate - Soda gun soiled. Soda gun at bar entrance has slimy build up in it **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of last inspection not available.
- Critical - Employee training by unapproved provider - Serve Safe.
- Critical - No handwashing sign at hand sink in breakfast area.
- Critical - No proof of certified Food Manager for establishment.
- Tube for bulk milk containers not cent at 45 degree angle.
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11/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. licensing inspection
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. licensing inspection
- Observed single-service articles stored without protection from contamination. Corrected On Site. moved under sneeze guard
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. not adequate Corrected On Site. moved doughnut container back
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3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a Division of Hotels and Restaurants license.
- No plans approved from Plan Review.
- Critical - No proof of Food Manager Certification.
- Critical - No proof of employee traning provided.
- Critical - No sneeze guard protection for sliced bread.
- Single service utensils not protected from contamination. At buffet.
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11/7/2011 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/25/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Box of single service items sitting on the floor.
- Critical - Estabilshment operating without a Division of Hotels and Restaurants license. Operator has 60 days to obtain.
- Critical - No employee training certification.
- Critical - No food management certified on site.
- No plans submitted/approved by plan review.
- Critical - No sneeze guard provided for bread.
- Single service utensils not protected from contamination.
- Critical - Whipped spread sitting out 76?F.
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8/23/2011 | Food-Licensing Inspection | Warning Issued |
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