Deans North Of The Border Pub, 23064 Harborview Rd, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: DEANS NORTH OF THE BORDER PUB
Type: Permanent Food Service
Address: 23064 Harborview Rd, Port Charlotte, FL 33980
License #: 1801813
Total inspections: 14
Last inspection: 7/15/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in bucket at bar. **Corrected On-Site**
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice machine bin.
  • Intermediate - Encrusted, soiled material on slicer.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400 ppm in 3 compartment sink
  • Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
10/2/2012Routine - FoodCall Back - Complied
  • Ceiling tile missing. dry foods storage area
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 45 degrees F.
  • Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products from condenser unit in walk in freezer
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/2/12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. fan above cookline
  • Critical - Observed buildup of residue on/around soda and margarita dispensing nozzles. bar
  • Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and seafood holding at 45 degrees F. in sandwich station cooler. Corrective Action: operator placed all other potentially hazardous foods into proper refrigeration.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over dairy in walk in cooler
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400 ppm in 3 compartment sink
8/2/2012Routine - FoodWarning Issued
  • OBSERVED CLEAN UTENSILS IMPROPERY HOUSED
  • Critical - OBSERVED FOOD ON FLOOR IN WALK IN FREEZER
  • OBSERVED METAL BANDED BRUSHIN USE
  • Critical - OBSERVED OPEN BEVERAGE CONTAINER IN FOOD PREP AREA
4/2/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of excessive grease material on kitchen table mounted hobart mixer head.
  • observed 1 soiled Wet wiping cloth not stored in sanitizing solution between uses located on kitchen cookline food preparation table.
  • Critical - observed No conspicuously located thermometer in pizza cookline upright willys glass front cold holding unit and silver king lowboy single door cold holding unit/corrected on site .
  • Critical - observed No utility room handwashing sign provided at a handsink used by food employees.
3/6/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine. Corrected On Site.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer for wiping clothes. need chlorine
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons. Corrected On Site.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/23/2011Routine - FoodCall Back - Complied
  • Establishment is currently licensed for 25 seats and has 68 seats (inside and outside). Seating Change Evaluation form has been given to operator. This form must be properly filled out to provide proof of local plumbing and fire authority approval for increased seating, as stated on proviso section of plans HQ-11-4864.
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in walk in cooler
  • Observed single-service items stored on floor. food trays on cookline
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted and approved, renovations in progress. food prep area has moved and a bar has been added. This violation must be corrected by : 6/13/11. On callback inspection 6/13/11, no plan review submitted and approved.
6/13/2011Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted and approved, renovations in progress. food prep area has moved and a bar has been added. This violation must be corrected by : 6/13/11.
  • Critical - Observed food stored on floor. walk in freezer
  • Critical - Observed raw animal food stored over ready-to-eat food. seafood in reach in cooler
  • Critical - Observed toxic item improperly stored.
4/13/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich maker. Corrected On Site. gloves utilized.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet/watch on sandwich maker
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Critical. Observed toxic item stored by food. front counter
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared salads in walkin cooler
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed unlabeled spray bottle.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.laundry room
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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