- Intermediate - Cutting board(s) stained/soiled. **Warning**
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6/6/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, microwaves, reach in cooler handles. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair, standing water on bottom of reach in cooler on cookline. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, reach in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, under prep table. **Warning**
- Basic - Wall soiled with accumulated food debris, throughout. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit whole shell eggs over uncooked ribs in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, throughout. **Repeat Violation** **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris in three-compartment sink......black / green / yellow mold like subplots build up in 3 compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris , grease on the floor under shelving, and equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.through kitchen ,prep.area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Wrong labeled , rice, potato salad, back beans in reach in cooler.
- Basic - Reuse of single-service articles. Plastic "cole slaw type containers re use for other ready to eat food"
- Basic - Shelf under preparation table soiled with food debris......all shelvings.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils not sanitized after washing.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw fish above cooked macaroni cheese, potato salad in reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.......1 fresh and 1 dry rodent dropping underneath prep table. 11 fresh and 5 dry dropping in storage shelf in kitchen. 2 dry rodent dropping underneath prep sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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9/13/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. ...men's room
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ...in kitchen. ... In rear prep room area.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reuse of single-service articles. ... Plastic "cole-slaw type containers re-used for other ready to eat foods. (Example: cooked greens).
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Conch Portions 48? **Corrective Action Taken**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen.
- Intermediate - No soap provided at handwash sink. ... In men's room.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. ... LP Tank in rear prep room area.
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3/7/2013 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. --- OPERATOR STATED THAT FLOOR REPAIRS WILL TAKE PLACE WITHIN NEXT 60 DAYS.
- No Heimlich maneuver sign posted. --- PROVIDED OPERATOR HARD COPY OF CHOKING POSTER.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- IN PROCESS.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. --- Heavy Grease Build-Up in Exhaust hood filters. Operator Stated all filters will be pressure cleaned prior to opening to the public.
- Observed dumpster/cans improperly located. --- no dumpster in enclosure area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- table top potato slicer, utensils, potsandPans.
- Observed no child labor law poster. --- PROVIDED OPERATOR HARD COPY OF DBPR Form 'Child Labor Laws'.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- PROVIDED HARD COPY OF Form HR5030-081
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11/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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