Deland Country Club, 2289 Country Club Dr, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: DELAND COUNTRY CLUB
Type: Permanent Food Service
Address: 2289 Country Club Dr, Deland, FL 32724
License #: 7400038
Total inspections: 9
Last inspection: 3/2/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed equipment in poor repair, rust accumulating on shelves in walking cooler, operator did change some shelves. Repeat Violation.
  • Critical - Observed food stored on floor, ice bin at bar. Corrected On Site.
  • Critical - Observed raw animal food, raw shell egg stored next to ready-to-eat food in reach in cooler. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, light switch in roim across from dry storage hallway
  • Observed utensils in poor condition, can opener blade rust accumulating
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, back kitchen door is in disrepair bottom area has gaps at bottom of door.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed encrusted material on can opener.
  • Observed equipment in poor repair, rust accumulated on mixer head by walk in cooler.
  • Observed equipment in poor repair, shelves in walk in cooler, rust accumulated Repeat Violation.
  • Observed single-service items stored on floor, styrofoam cups by employees bathroom. Corrected On Site.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair., shelves in walk in cooler.
7/14/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom, by front door
  • Critical - Food handler certification cards expired for 3 employees in 2011, 2010
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/6/11.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed equipment in poor repair., shelves in walk in cooler.
  • Critical - Observed food being cooled by nonapproved method, deep containers. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area, open boxes in back store room. Operator placed saran wrap to cover Corrected On Site.
5/6/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheese, ham in walk in cooler. Corrected On Site. Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, chicken , french fries in reach in freezer. Corrected On Site.
  • Critical. Observed boxes of food stored on floor, in walk in freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area, lemons on self serve table in dining room. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area ice in bin at bar area. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair, accumulated ice on walk in freezer door.
  • Observed walk-in cooler gasket torn/in disrepair, operator has new gasket that has to be put on.
  • Observed reach-in cooler gasket torn/in disrepair, across from reach in freezer.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, clean pot pan dish racks rust accumulated on some of the shelves in kitchen.
  • Critical. Observed light buildup of soiled material on table mixer head.
  • Observed residue build-up on nonfood-contact surface, hand sink at wait station behind bar.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, silverware at self serve table Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, four employees working at time of inspection.
  • Critical. Employee food handler training certification expired 10/26/10 for Grace Earwoid, Alice Creech.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham, walk in cooler, shrimp in reach in freezer. Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in walk in cooler.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, muffins by raw chicken in walk in freezer,. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area,ice Bin behind bar.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, across from dish machine on prep table. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses, on prep table across from cookline .
  • Critical. Observed buildup of soiled with rust accumulated material on mixer head.
  • Critical. No handwashing sign provided at a handsink used by food employees by ice machine.
  • Critical. Portable fire extinguisher not fully charged, K class For reporting purposes only.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, pastrami in reach in cooler.
  • Critical. Working containers of food removed from original container not identified by common name, plastic bottles on prep table. Repeat Violation.
  • Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken, hamburger, and fish stored on same shelf in reach in cooler across from cookline Repeat Violation. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured, behind bar
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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