Delectables Fine Catering, 969 Virginia Ave, Palm Harbor, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: DELECTABLES FINE CATERING
Address: 969 Virginia Ave, Palm Harbor, FL 34683-5237
Type: Catering
License #: 6213719
Total inspections: 7
Last inspection: 01/07/2011

Restaurant representatives - add corrected or new information about Delectables Fine Catering, 969 Virginia Ave, Palm Harbor, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area. pasta , walk in cooler# 4 Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. open container of half and half, walk in cooler#1 Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. containers on shelf
  • Critical. Observed buildup of slime in the interior of ice machine. between walk in coolers Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. prep area near cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers on shelves, kitchen
  • Observed clean utensils/equipment stored in dirty containers on shelves in food prep area Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. handsink in dishwashing area
  • Plumbing system in disrepair.handsink in food prep area by office door *service scheduled for repair - employees use second handsink in food prep area until repair is complete
  • Critical. Handwash sink not accessible for employee use at all times. paper towel dispenser in handsink , dishwashing area Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in garage type door, back storage area
  • Observed wall soiled with accumulated food debris. cookline
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.can of refried beans, apple filling and pears in dry storage room Corrected On Site. segrated for return
  • Critical. Observed employee improperly washing hands. employee washed hands with gloves on , back prep area near walk in cooler #4 Corrected On Site.
  • Observed utensils in poor condition. nonhandled container in bulk cheese in walk in cooler #1
  • Critical. Observed interior of warmer soiled. near walk in #4
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. to-go containers in front storage room
  • Critical. Hot water not provided/shut off at employee hand wash sink. handsink in dishwashing area
  • Observed water draining onto floor surface. walk in cooler #2
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back garage type door open
  • Observed floor area(s) covered with standing water. walk in cooler #2
  • Critical. Observed bug zapper present in food prep area.on top of warmer Corrected On Site.
  • Critical. Observed unlabeled spray bottle.hanging at prep table near office window
09/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. covered beef , walkin #4 at 94 degrees Corrected On Site. chicken at 55 degrees walkin cooler #2 Corrected On Site.
  • Critical. Observed food stored on floor. box of seafood walkin freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. cut melon walkin Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk salt and pepper Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. holding box in deli area Corrected On Site.
  • Critical. Observed interior of triple door reach-in freezer soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried. tubs storing utensils on shelves, kitchen
  • Observed single-service items stored on floor. boxes of lids and plates, storage room
  • Critical. Handwash sink not accessible for employee use at all times. large fan in front of handsink , dishwashing area
  • Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
  • Critical. Observed roach activity as evidenced by live roaches found 1 roach on wall in dishwashing area
  • Critical. Observed the accumulation of approximately 8 dead roaches in control devices.under dishmachine
  • Critical. Observed the accumulation of flies in control devices.front kitchen
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back garage type door open
  • Observed wall soiled with accumulated grease. cookline
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. walkin cooler # 1 Corrected On Site. discarded
  • Critical. Observed food with mold-like growth. shredded peppers, walkin cooler #4 Corrected On Site. discarded
  • Critical. Observed food stored on floor. sliced fruit in metal pan, walkin freezer #3 Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. , seafood , poutry, brownies, walkin cooler #4 Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning. plastic containers on shelves by food prep area near cookline
  • Critical. Hand sink missing at dishwashing machine or area.
  • Observed wall soiled with accumulated food debris. dishwashing area
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodCall Back - Complied
No report available. 9/15/2008Routine - FoodWarning Issued

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