Delicias De Espana, 4016 Sw 57 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: DELICIAS DE ESPANA
Address: 4016 Sw 57 Ave, Miami, FL 33155
Type: Permanent Food Service
License #: 2328507
Total inspections: 6
Last inspection: 09/14/2010

Restaurant representatives - add corrected or new information about Delicias De Espana, 4016 Sw 57 Ave, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[omeletes found at 59 degrees moved to other cooler] Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated dust.[walkin cooler fan guards]
  • Lights missing the proper shield, sleeve coatings or covers.[front reach in cooler]]
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
  • Critical. Observed food container not properly labeled. Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed bread served to customers reused.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CAN GOODS STORED NEAR MOP SINK
  • Critical. Observed food stored on floor. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on under shelves in front counter floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. IN DESSERT WALK IN COOLER
  • Lights missing the proper shield, sleeve coatings or covers. INSIDE PASTRIES HOLDING UNIT
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
  • Critical. Observed unlabeled spray bottle.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Desserts
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food container not properly labeled.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Inside walk-in cooler
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Ham and cheese sandwiches
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausages ,croquettes at 80 degrees Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Spanish Tortillas at 105 degrees two hours into the cooling process.
  • Critical. Displayed food not properly protected from contamination.Dried ham unwrapped in front counter area.
  • Critical. Observed food stored on floor.Inside walk-in cooler
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine.Final temperature thermometer in glassware washing machine
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.Tray fell to the floor and was cleaned with a towell not washed and sanitized.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Aluminum bakers rack
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed clean paddle utensils/equipment stored in dirty surface
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Observed grease accumulated under cooking equipment.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. No person in charge of establishment. Corrected On Site.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodCall Back - Complied
No report available. 3/3/2009Routine - FoodWarning Issued
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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