- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelving sticky with debris in dish washing area.
- Basic - Employee eating in a food preparation or other restricted area. Employee half eaten food on prep table by slicers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers under prep table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Working containers of food removed from original container not identified by common name. Lentils **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs next to fruits in reach in make table **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 02/18/2011.
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Ice scoop next to pile of paper towels on top of ice machine exposed to dripping when reaching for paper towels, corrective action moved ice scoop.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Handling raw food to ready to eat without washing hands in between.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 7 seats, observed 18 seats.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No hand antiseptic available, discontinue use of AOP until hand antiseptic is supplied.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar container, corrective action removed handle.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cutting bagel for sandwich prep.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus, pesto with fresh garlic and oil, tapenade with cooked spinach all sitting on top of cold wells in small make table at 47-49?F, corrective action moved to inside of cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective action removed drinks. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in container sitting on top of other containers in sandwich prep cooler at 45F, corrective action moved container down into cold well of prep unit.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrective action shortened hose.
- Critical - Observed unlabeled spray bottle. Corrective action labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad made Sunday. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar corrective action labeled. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items in reach in cooler next to tall reach in freezer at cookline temped at 47F. Corrected On Site. Unit thermostat turned up too high. Turned down thermostat. Ambient air temperature at 41F by end of inspection.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat, triple sink.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. Discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on front counters in kitchen. Corrected On Site. Discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheeses 47F in reach in cooler by tall reach in freezer at cookline. Corrected On Site. Moved to another cooler, cheeses were 41F by the end of the inspection.
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on handsink in kitchen. Corrected On Site. Moved.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Portioned hummus in deli reach in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs at ambient air temperature of 47F in reach in cooler next to reach in freezer at cookline. Corrected On Site. Moved eggs to unit holding 40F ambient air temperature.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour under prep table at cookline. Corrected On Site. Labeled.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Putting bagel in display case. Corrected On Site. Discussed proper procedure with manager. Approved AOP at end of inspection.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drinking tea in kitchen. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pasta/deli meat in display case.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / new employee / 60 days for compliance.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Working containers of food removed from original container not identified by common name.
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2/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ sugar container.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filters under coffee machine not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- No copy of latest inspection report./ not available upon request.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/26/2010.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage./ red paint buckets for flour, sugar, dry mix beans.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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