Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AND RICE AT 109 AND 110 Corrected On Site.
Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER RTE BREAD IN REFRIGERATOR Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR SHORT LOOSE HAIR
Critical. Hand wash sink lacking proper hand drying provisions.AT HAND WASH SINK IN THE KITCHEN Corrected On Site.
Critical. Outer openings not protected with self-closing doors.BACK DOOR Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
12/20/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over ready-to-eat food.RAW CKN PTY OVER RTE BREAD IN WHITE FREEZER Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
5/27/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Electrical outlet missing cover plate. For reporting purposes only.SEVERAL IN KITCHEN
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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