Delish Caribbean Restaurant, 181 S Sr 7, Margate, FL - Restaurant inspection findings and violations



Business Info

Name: DELISH CARIBBEAN RESTAURANT
Type: Permanent Food Service
Address: 181 S Sr 7, Margate, FL 33068
License #: 1620349
Total inspections: 5
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about Delish Caribbean Restaurant, 181 S Sr 7, Margate, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area.
  • Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container, MSG container. **Corrected On-Site**
  • Basic - Reach-in freezer/cooler gasket torn/in disrepair.
  • Basic - Working containers of food removed from original container not identified by common name. Salt container.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by pots. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bathroom. **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Bathroom.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/24/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken over fish and pork. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour and corn.
  • Basic - Ceiling tile missing. Bathroom.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food stored in dry storage area not covered, seasoning.
  • Basic - Heat lamp bulb not shielded or coated. In warmer.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soursop drink.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, herbs.
  • Basic - Outer openings not protected with self-closing doors. Self closure broken.
  • Basic - Working containers of food removed from original container not identified by common name. Flour, rice, corn.
  • High Priority - Raw animal food stored over cooked food. Raw fish over cooked legume.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes of produce.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of utensils.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In front area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, soursop juice, chicken, turkey, legume.
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/16/2013Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Jeanny

Added on Aug 17, 2016 11:20 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Great place to go for good food
Would you recommend DELISH CARIBBEAN RESTAURANT to others? Yes
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