- Critical - Cold holding 6 drawer reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, coffee cups, not properly stored. next to servers handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door
- Plumbing system in disrepair. 3 compartment sinknfaucets leaking
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on 6 burner stove
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dry storage
- Lights missing the proper shield, sleeve coatings or covers. hood
- Light not functioning. hood
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw eggs to toast
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door
- Observed build-up of grease on hood filters
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. case of shrimp open in walkin freezer
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected.Hole in wall by can wash and mesh too large over vents
- Wall not smooth and easily cleanable. pegboard on back wall
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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