Denny's 7056, 1800 S Hwy 27, Clermont, FL - Restaurant inspection findings and violations

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Business Info

Name: DENNY'S 7056
Type: Permanent Food Service
Address: 1800 S Hwy 27, Clermont, FL 34711
License #: 4501846
Total inspections: 10
Last inspection: 7/16/2012

Restaurant representatives - add corrected or new information about Denny's 7056, 1800 S Hwy 27, Clermont, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake batter prepped at 2a.m.,manager discard product Corrected On Site.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated at 2 reach in coolers at wait station
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated at 2 reach in coolers at wait station
10/13/2011Routine - FoodCall Back - Complied
  • Equipment or utensils not designed or constructed in a durable manner. Shelves inside upright reach in cooler by ice cream station at wait station are rusty
  • Lights missing the proper shield, sleeve coatings or covers. Inside walk in cooler
  • Critical - No proof of required employee training provided. This violation must be corrected by : 10/09/2011.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did nit wash hands when changing gloves
  • Observed employee with no hair restraint. Management
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Observed gaskets/seals on cold holding unit in poor repair. At small reach in cooler-wait station
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens next to ready to eat ham at cookline Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated at 2 reach in coolers at wait station
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
8/9/2011Routine - FoodWarning Issued
  • Clean sundae cups not stored inverted or in a protected manner. At wait station
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by grill at cookline for eggs has\an ambient temperature of 48 degree Advised
  • Equipment or utensils not designed or constructed in a durable manner. Ice machine inside cover is peeling
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strip for dishmachine Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top and inside panels of door
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Knives holder at cookline
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of drink dispenser at wait station
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. At reach in cooler for sour cream at wait station
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 63 degree, liquid eggs temp at 55 degree, both products were in reach in cooler by grill at cookline Advised
  • Observed residue build-up on nonfood-contact surface. Behind smoothie machine at wait station
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, duce mixed vegetable temp at 59 & 57 degree at wait service station Advised
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at wait service station
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Inside walk in cooler/freezer Advised
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Use gloved hand to crack eggs then touch ready to eat foods without changing gloves Advised
  • Critical. Observed soiled reach-in cooler gaskets. mold like substance at cookline
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water accumulated at cookline
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [burger patties was 45 F, in walk-in cooler]
  • Critical. No conspicuously located thermometer in holding unit. [at cookline ]
  • Observed equipment in poor repair. [ Chipping paint at ice machine cover, in kitchen ]
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cheese 48 F, at front counter salad cooler, less than 4 hours] Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [HAM 47 F, AT COOKLINE COOLER, LESS THAN 4 HOURS, ] Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. [at cookline ]
  • Critical. Observed soil buildup inside ice bin/machine .
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. [at front counter] Corrected On Site.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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