Denny's Rest #1592, 7631 W Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: DENNY'S REST #1592
Type: Permanent Food Service
Address: 7631 W Irlo Bronson Hwy, Kissimmee, FL 34747
License #: 5900580
Total inspections: 15
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets./ through out kitchen
  • Basic - Wall soiled with accumulated black debris in hand sink area./ cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ turkey 50°,ham 50° re omen to rapid chill less the 4 hours
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Peg board next to ice bin adjacent to office.
  • Basic - Dishmachine has no data plate/operating specifications.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hood soiled with accumulated grease and dust.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Sanitizing solution not maintained clean.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times-at dish machine area..
  • Intermediate - Lite Accumulation of black/green mold-like substance inside the ice bin at wait station. **Corrected On-Site**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink. Cookline **Corrected On-Site**
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on cookline handwash sinks. **Corrected On-Site**
  • Basic - Cardboard used to line nonfood-contact shelves- dry storage. **Corrected On-Site**
  • Basic - Cookline floor area covered with standing water. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment in poor repair- small cooler at the end of cookline; top compartment lift-up door unattached. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair- throughout cookline.
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed dessert station gasket torn/in disrepair.
  • Observed floor area(s) covered with standing water./by 3 compartment sik Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.employee handwashing sink dumping food/observed food debris in sink Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese ckee reach in cooler front line- operator voluntarily discarded.
9/19/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surfaceall around kitchen.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, behind condiment at waitres area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipment flat grill, fryers, preparation table.
  • Observed gaskets with slimy/mold-like build-up, all reach in coolers gaskets.
  • Observed gaskets/seals on cold holding unit in poor repair, cold drawers inside kitchen.
  • Observed heavy amount of grease accumulated under cooking equipment.
  • Observed nonfood-contact equipment in poor repair, reach in cooler with amount of condensation water on botto, 1st reach in cooler inside kitchen.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed a small hole in ceiling. Dry storage
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed personal care item / bag stored in food prearation area. Corrected On Site.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle touching mash potatoes. At cook line hot holding unit. Corrected On Site. Operator removed scoop.
  • Observed moderate to heavy build-up of grease on hood filters located under flat grill.
  • Observed attached equipment soiled with accumulated grease. Moderate buildup of grease on hood suppression nozzles. At nozzles located under fryers.
  • Observed garbage on the ground and/or pad around dumpster and food debris on pad. At parking lot. Corrected On Site. Operator cleaned garbage and food debris.
2/14/2011Complaint FullInspection Completed - No Further Action
  • Observed moderate build-up of grease under fryers located by toaster and under grill located by pancake cooler.
  • Observed cutting boards pitted and no longer cleanable. Both brown cutting boards located on hot holding side, are pitted around the edges of cutting boards. At cook line. Repeat Violation.
  • Observed grease on the ground and/or pad around grease receptacle and on driveway in front of dumpsters enclosure.
  • Observed server in preparation of fruit with no hair restraint. At back kitchen preparation. Corrected On Site. Operator provided hat.
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator removed all washed fruit/vegetables and stored them over unwashed fruit and vegetables.
  • Critical - Potentially hazardous soups not held at 135 degrees Fahrenheit or above. At temperatures between 98 to 112 Degree F. Out of temperatures one hour.Corrected On Site. Cook reheated soup to 165 Degree F.
  • Critical - Vacuum breaker mising at hose bibb. At hose connection located by handwash sink located in kitchen.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Brown cutting boards located in cook line grill side is grooved /pitted and not cleanable.
  • Observed nonfood-contact equipment in poor repair. Water leaking from handwash sink located in dishmachine area. Seal around sink in poor repair, causing standing water.
  • Observed waffle reach-in cooler gasket torn/in disrepair. At cook line.
  • Observed build-up of moderate grease on hood filters located under grill and fryers.
  • Observed moderate build-up of grease under all cooking equipments. At cook line.
  • Observed moderate residue build-up inside cabinet locted at service station. Under handwash sink located by Capuccino machine.
  • Observed moderate build-up of food debris inside drain located in mop sink area.
  • Observed wall soiled with accumulated heavy black debris in cook line. Around and under handwash sink and around silver extinguisher. At handwash sink located in cook line entrance.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrown at 83 F. Degree out of temperature forty five minutes. Corrected On Site. Operator quick chilled hashbrown to 41 F. Degree. Provided Time As A Public Health Control to operator.
  • Observed cutting board grooved/pitted and no longer cleanable. Brown cutting boards located in cook line, grill side are grooved/pitted and not cleanable. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning. At dishmachine area. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection located in mop sink. Corrected On Site.
  • Observed hole in wall. At dishmachine area under pre-wash sink.
  • Observed ceiling in disrepair. At dishmachine area over pre-wash sink.
  • Observed ceiling in disrepair. Water leaking from ceiling in dry storage room. At walkway area.
  • Critical. Observed toxic item stored over food. Chemical stored over oil. At dry storage room. Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Server at front line servers station scooping ice into a glass without using an ice scoop. Corrected On Site.
  • Critical. Observed an open beverage container over a food preparation table. At cook line. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. All brown cutting board at cook line are grooved and not cleanable.
  • Observed heavy build-up of grease on nonfood-contact surface. Under both grills and under fryers in cook line.
  • Observed heavy build-up of food debris/slime in drain located in mop sink area and dishmachine area.
  • Observed build-up of food debris under dishmachine.
  • Plumbing system in disrepair. Handwash sink located in dishmachine area not draining properly.
  • Equipment compartment not equipped to properly drain accumulation of moisture. At salad bar cooler/heavy water in cooler.
  • Floors not maintained smooth and durable. Missing tiles under preparation sink located in dishmachine area.
  • Observed floor area(s) covered with standing water. Missing tiles under preparation sink located in dishmachine area, causing standing water.
  • Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
  • No suitable facilities provided to store employee clothing and other possessions. Cell phone on top of fryers at kitchen preparation area.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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