- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.cook line RIC Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 45F and sliced turkey 46F in cook line cooler drawer.recommend rapid chill.applied ice packs. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC drawers ambient temperature 50F. This violation must be corrected by : 12/21/2010.
- Observed in-use utensil used with moist food not stored in standing water. Corrected On Site. Repeat Violation.
- Observed cook line and front line cutting boards badly grooved/pitted and no longer cleanable.recommend resurface.
- Observed server RIC gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed heavy build-up of grease on exterior surface of cook line equipment.
- Observed moderate build-up of food debris, on gaskets of cook line RIC
- Observed heavy grease/food accumulated under/behind cooking equipment.
- Observed wall moderatly soiled with accumulated food debris.cook line
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.cook line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door at dish room has gaps
- Floors tiles missing and badly broken on cook line
- Observed heavy grease and food debree accumulated on kitchen floor behind equipment .
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pancake batter 54 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. rapidly chilled items in freezer. items in cook line reach ins, cheeses and taco meat.
- Critical. Observed interior of microwave soiled. kitchen. Corrected On Site.
- Light not functioning. storage room. Corrected On Site.
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 63F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.cook line cooler drawers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop for butter at front line. Corrected On Site.
- Observed utensils stored in crevices between equipment.knives Corrected On Site.
- Observed broken/missing floor tiles in kitchen
- Observed heavy grease accumulated under cooking equipment.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered meatloafs in the wain freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.waitstaff RIC
- Observed cutting board grooved/pitted and no longer cleanable.cook line Repeat Violation.
- Observed wall bowing on the south end of entrance in kitchen
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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