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Restaurant: DENOEL FRENCH PASTRY SHOP
Address: 212 Charlotte Street, Saint Augustine, FL 32084
Type: Permanent Food Service
License #: 6501663
Total inspections: 7
Last inspection: 10/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MELON
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed toxic item stored by food. WINDEX NEXT TO SPLENDA SWEETNER
- Critical. Unlabeled toxic container does not bear label. SOAP AT HANDSINK IN WAITSTATION
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
- Violation: 14-38-1 Observed utensils in poor condition. NUMEROUS KNIFE HANDLES
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS IN COOLERS
- Critical. Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT FRONTLINE AND KITCHEN AT 60 F Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. NUMEROUS KNIFE HANDLES
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN COOLERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS AND BULKFOOD CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF CABINETS- NEXT TO REAR HANDSINK
- Observed single-service items stored on floor. FOIL ON FLOOR Corrected On Site.
- Plumbing system in disrepair. BLOCKED MOPSINK (OUTSIDE ) STANDING WATER
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. FRONTLINE HANDSINK
- Critical. Observed dead roaches on premises. 1 LARGE DEAD UNDER OVEN Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. WIRES TO FRONTLINE COOLERS
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. CENTER COOLER IN KITCHEN
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. LEMONS WITH BUTTER -FRONTLINE COOLER
- Critical. Fruits/vegetables not washed prior to preparation. LEMONS AT FRONTLINE COOLER WITH LABELS
- Critical. Observed food stored on floor. BAG OF SUGAR Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS . FLOUR BAGS IN KITCHEN, FRONTLINE BREAD Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY BREAD RACK Corrected On Site.
- Observed employee with no hair restraint. COOK Repeat Violation.
- Observed old food stuck to clean dishware/utensils. NUMEROUS CLEANED PANS, BAKING TRAYS
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS IN KITCHEN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. IN 2 COMPARTMENT PREP SINK
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS Repeat Violation.
- Observed single-service articles stored without protection from contamination. FRONTLINE SINGLESERVICE BOXES STORED UNDER HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. IN FRONTLINE RESTROOM
- Observed wall soiled with accumulated dust. KITCHEN
- Critical. Observed container of medicine / VITAMINS improperly stored. VITAMIN NEXTTO TEA BAGS AT FRONTLINE
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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