- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, deli meats, chicken, quiche
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos 100 on stove Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waitress blew nose, then put away clean dishes.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. faucets leaking at both triple sinks
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.TUBE OF HAMBURER IN HWS WITH WATER RUNNING ON ONLY SMALL PORTION OF TUBE Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS PROPERLY (TWO OR THREE SECONDS) OR AT ALL PRIOR TO PUTTING ON GLOVES Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Cleaned and sanitized utensils not properly stored or depenced. FORKS PICKED UP BY FOOD END.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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7/20/2009 | Routine - Food | Administrative complaint recommended |
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