Destin Gourmet, 10562 Emerald Coast Pkwy, Silver Sands Outlet Mall, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: DESTIN GOURMET
Type: Permanent Food Service
Address: 10562 Emerald Coast Pkwy, Silver Sands Outlet Mall, Miramar, FL 32550
License #: 7602050
Total inspections: 11
Last inspection: 1/21/2014

Restaurant representatives - add corrected or new information about Destin Gourmet, 10562 Emerald Coast Pkwy, Silver Sands Outlet Mall, Miramar, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at hand wash sink near cart **Corrected On-Site**
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit- reach in freezer.
  • Basic - Observed old labels on containers.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler: Chili47°f, hot dog 48°f, 47°f. Food not out for 4 hours. Manager turned cooler to cooler. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - chili.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/25/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Due to wall damage **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.outer wall damage **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/22/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area. To go cups
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed hand wash sink used for purpose other than washing hands. clean utensils stored in handwash sink
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed expired Food Manager Certification...owner scheduled 06/23/2011: last class cancelled
  • Observed single-service articles improperly stored...to-go boxes not inverted Corrected On Site.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed expired Food Manager Certification...owner scheduled 06/23/2011: last class cancelled
  • Observed single-service articles improperly stored...to-go boxes not inverted Corrected On Site.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container...scoop in italian ice Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hotdogs sausage in reachin cooler.
  • Observed ice scoop without handle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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