Destin Platinum Llc, 10861 Hwy 98 W, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen.- cups.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler at 46°f, and 48°f. Door was opened by large item leaving it unable to close properly. Food not out for 4 hours. Item moved and door closed. **Corrected On-Site**
|
10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership completed.Note: this violation must be corrected by 12/17/13. **Warning** Priority: High Priority
- Basic - Observed: In-use ice scoop stored on soiled surface between uses- stored on dirty tray. **Warning** Priority: Basic
- High Priority - Observed: Milkcold held at greater than 41 degrees Fahrenheit on buffet- milk at 50°f and 48°f. Manager placed in freezer to cool- food out less than 4 hours. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 12/17/13. **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- waffle batter. **Warning** Priority: Intermediate
|
10/17/2013 | Routine - Food | Warning Issued |
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