Dewey's Bar-B-Q, 1733 E 21 St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DEWEY'S BAR-B-Q
Type: Permanent Food Service
Address: 1733 E 21 St, Jacksonville, FL 32206
License #: 2611985
Total inspections: 10
Last inspection: 1/30/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on prep tables in kitchen.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table, kitchen. Multiple drinks.
  • Basic - Food stored in holding unit not covered. Double door reach in cooler in kitchen, multiple items are not covered.
  • Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. Back door.
  • Basic - Stored food not covered in chest freezer. Meats.
  • High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp over tray of cooked ribs. Chest freezer.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open about 5 days ago. Reach in cooler. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dirty dishes. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on racks and bottom. Double door reach in cooler in kitchen.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers cooked to order. Sign was provided. **Corrected On-Site**
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for crepes at cookline.
  • Plumbing system in disrepair. Drain to hand sink at front counter draining extremely slow.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning, KITCHEN 3 LIGHTS:
  • Missing drain plug at dumpster.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle., NEAR DUMPSTER :
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.], BULK SUGAR:
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only, PROPANE TANK REAR OF BLD:
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. 2 PLASTIC CONTAINERS
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical - Observed food stored on floor, POTATOES :KITCHEN
  • Critical - Observed live flies in kitchen.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt on PLASTIC BULK CONTAINER .
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed interior of microwave soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER :
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, GREENS/ BEANS /POTATOES .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, WOODEN STAND.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of dust on PORTABLE FAN / FRONT COUNTER.
  • Drain cover(s) missing, KITCHEN .
  • Critical. Vacuum breaker mising at hose bibb, FRONT OF BLD.
  • Lights missing the proper shield, sleeve coatings or covers, 2 LIGHT KITCHEN .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, HALL CLOSET.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • No copy of latest inspection report.
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. plastic forks in a food soiled cup on preperation table
  • Observed reuse of single-service articles. reused syrup bottlr for BBQ sauce
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen sink
  • Critical. Observed toxic item stored by utensils. Lube spray on shef above plastic containers;-under front counter
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by freezer chest behind front counter
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach-in
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken sitting on boxes of pizza; in the ice chest
  • Observed cutting board grooved/pitted and no longer cleanable. Multiple boards Repeat Violation.
  • Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. Repeat Violation.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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