Dewey's Bar-B-Q, 1733 E 21 St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DEWEY'S BAR-B-Q
Type: Permanent Food Service
Address: 1733 E 21 St, Jacksonville, FL 32206
License #: 2611985
Total inspections: 5
Last inspection: 12/03/2010

Restaurant representatives - add corrected or new information about Dewey's Bar-B-Q, 1733 E 21 St, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, GREENS/ BEANS /POTATOES .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, WOODEN STAND.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of dust on PORTABLE FAN / FRONT COUNTER.
  • Drain cover(s) missing, KITCHEN .
  • Critical. Vacuum breaker mising at hose bibb, FRONT OF BLD.
  • Lights missing the proper shield, sleeve coatings or covers, 2 LIGHT KITCHEN .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, HALL CLOSET.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • No copy of latest inspection report.
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. plastic forks in a food soiled cup on preperation table
  • Observed reuse of single-service articles. reused syrup bottlr for BBQ sauce
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen sink
  • Critical. Observed toxic item stored by utensils. Lube spray on shef above plastic containers;-under front counter
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by freezer chest behind front counter
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach-in
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken sitting on boxes of pizza; in the ice chest
  • Observed cutting board grooved/pitted and no longer cleanable. Multiple boards Repeat Violation.
  • Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. Repeat Violation.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action

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