Di-Z's Ice Cream & Dogs, 1101 N Us Hwy 1, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: DI-Z'S ICE CREAM & DOGS
Type: Permanent Food Service
Address: 1101 N Us Hwy 1, Fort Pierce, FL 34950
License #: 6602928
Total inspections: 6
Last inspection: 11/12/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac salad and chili holding at 49 F. Instructed employee to set up ice bath-gave info and education for such. Must be correct at next inspection to avoid administrative actions.
  • Critical. Observed food being cooled by nonapproved method. Employee had ice bed and instructed use of ice bath-showed employee how to use bath. Must be complied at next inspection to avoid administrative actions.
  • Critical. Observed cloth used as a food-contact surface. Linen type napkin on counter under in use utensils. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelette and many rings. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. single employee, cashing and prepping without washing.
  • Observed a nonfood-grade basting brush used in food. Two paint brushes at prep area.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee set up sink with wash, sanitize and rinse. Corrected On Site.
  • Observed personal items stored on food equipment. Womqns purse and pack of cigarettes on chest freezer.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee, less than 5 days employed.
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac salad holding at 48 F. Instructed use of ice bath. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. Ice cream toppings in slotted dish without sneeze guards. Corrected On Site.
  • Critical. Observed non-service animals in the food establishment or on premises. Dog on premises-operator Corrected On Site.
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Clean clothes, hair restraints
  • Single service items properly stored, handled, dispensed
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
  • Critical. Employee training validation
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk open for more than 24 hours.
  • Critical. Observed food stored on floor. Open case of water on floor near 3 bin sink.
  • Observed old labels stuck to food containers after cleaning-Throug out kitchen area. Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors-rear door by mop sink. Repeat Violation.
  • Wet mop not hung to dry-employee left mop in sink at rear of facility.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili and hot dogs.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs and hot dogs holding at 127+. Advised reheat to 165 then hold 135 or above.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-owner walking around with drink..
  • Observed papertoweling used as shelf covers for single service items.
  • Observed nonfood-grade containers used for food storage-rubbermaid containers and other plastic containers beingbused.
  • Observed knife block in use to store knives. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Outer openings not protected with self-closing doors. Rear door by mop sink.
  • Critical. Observed toxic item stored over clean dishes at 3 bin sink.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for Sabrina.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb-outside of rear door.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Ceiling not smooth and easily cleanable-restroom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
9/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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