Dianes Creations And Tea Room, 1023 New York Ave, St. Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: DIANES CREATIONS AND TEA ROOM
Type: Permanent Food Service
Address: 1023 New York Ave, St. Cloud, FL 34769
License #: 5911207
Total inspections: 12
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Operator moved the 3 compartment sink, opened the kitchen wall , added extra space and installed a hand wash sink and a reach in cooler. Plans must be submitted AND approved within 60 days. **Warning**. Operator send the paper work to the Orlando office by mistake. The operator has resend the paper work to Tallahassee.
10/02/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Operator moved the 3 compartment sink, opened the kitchen wall , added extra space and installed a hand wash sink and a reach in cooler. Plans must be submitted AND approved within 60 days. **Warning**
07/30/2014Routine - FoodWarning Issued
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup covered during the cooling process **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cantaloupe covered during the ambient cooling process **Corrected On-Site** **Repeat Violation**
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Green beans covered during the cooling process. Corrected On Site. Repeat Violation.
  • Critical - Observed improper horizontal separation of raw animal foods , bacon and ready-to-eat foods- cheese in front reachin cooler. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream and potato salads - reachin cooler
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Soup covered and in deep pot during the cooling process. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods, eggs and ready-to-eat foods- spinach , reach in cooler. Corrected On Site.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP approved. Corrected On Site. AOP approved. Corrected On Site.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Soup in deep pot and covered. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
1/18/2011Complaint FullInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice hot holding at 93DF Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • No Heimlich maneuver sign posted. Corrected On Site.
12/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Dot

Added on May 31, 2014 8:39 PM
Food:
n/a
Service:
n/a
Price:
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Would you recommend DIANES CREATIONS AND TEA ROOM to others? Yes
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